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For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4-5 minutes
This black-and-green blend delivers more body than a straight green tea with a delicate, well-balanced peach-and-rose aroma and flavor that complements—not overwhelms—the leaves. It’s versatile hot or iced (contains peach pieces), lightly fruity rather than cloyingly sweet, and works well with cream or as a boba base. If you want an intense fruity or floral cup, look elsewhere; for a bright, subtle everyday tea many customers call it a favorite.