Our Organic English Breakfast is a classic full-bodied black tea, crafted from organic Assam and Ceylon leaves for a robust, malty cup with subtle caramel notes. It pours dark and brisk, with enough backbone to stand up to a splash of milk or a touch of honey, yet smooth enough to enjoy black. This blend is versatile: it shines as a morning staple alongside buttered toast, eggs, or a full English breakfast, and it also makes a refreshing iced brew. Many customers tell us they reach for it every day, hot or cold, and some even use it as a base for home-brewed kombucha. If you like a dependable, characterful black tea that performs well with or without milk, this one is a favorite. Organic English Breakfast is a straightforward, satisfying choice for anyone who wants a hearty, traditional breakfast tea with consistent flavor and quality.

Meet our Organic Kettle Iced Tea Blend, a full-bodied organic black tea made for that classic Southern-style iced tea flavor. Bright and robust, it holds up beautifully to a touch of sweetness or a splash of lemonade, and it also makes a satisfying hot cup when you crave something warm and comforting. Because it is loose leaf, you can easily adjust the strength to suit your taste, from a light, refreshing pitcher to a bold, ice-cold brew. This blend is versatile, reliable, and built for everyday enjoyment. It works great on its own or as the base for creative iced tea mixes, and many customers fold it into their favorite recipes or pair it with fruit and herbs for a fresh twist. For an even smoother finish, try a cold brew overnight in our Decisive Brewer. If you want a straightforward, crowd-pleasing iced tea that tastes like summer in a glass, this is a staple worth keeping on hand. Organic, approachable, and consistently flavorful, the Organic Kettle Iced Tea Blend is made to be enjoyed any time of year.

One of the highest grade organic teas in the world, King of Silver Needles is soft and elegant. The fuzzy texture of the slender leaves shows that only the newest early spring buds were picked. Our King of Silver Needles tea is directly sourced from Fujian Province, China, where this tea was originally created. Crisp and refreshing in flavor, this white tea is filled with healthy antioxidants. The infusion is light with hints of apple and apricot.

Crisp with notes of nuts and fruit, this exquisite green tea is grown in the Lin'an region of China around the Tianmu mountains. Dense forest and humid weather produce tea leaves that are exceptionally high in nutrients like vitamin C and chlorophyll. Yun Wu translates literally as 'Cloud and Mist' and refers to the Tianmu mountain mist that provides natural shade for the tea plants. Brew a cup and savor the delicate freshness of Cloud and Mist tea.

Looking to get your entire body back in balance? Total Body features relaxing chamomile, sweet peppermint, and soothing rose petals with a hint of tart hibiscus. Nutty honeybush tea adds depth and calendula blossoms give it a clean finish. Whether you sip it in the morning to replenish and hydrate or at night to wind down, this tea will keep you feeling your best.

Also known as Yunnan Dian hong Feng Qing.  China is home to some of the oldest tea trees. They are deeply rooted and have been cultivated for hundreds of years. These teas are renowned for their flavor profile which is smooth and lacking tannin bitterness, while retaining a smooth sweet malty note. Our Ancient Forest black tea is made purely from these golden-tipped tea leaves. The flavor is bold with notes of cedar and honey. Start your morning with a revitalizing cup of Ancient Forest black tea and appreciate the abundance of nature.

This organic Darjeeling from the Happy Valley estate is a blend of first and second flush tea leaves.  Lighter body with fruity muscatel notes and hints of floral fragrance. It's an ideal afternoon tea and sips well by itself without milk or sugar.

This delicate oolong is grown in China's high hilltops among fresh streams and cool, crisp air. Tender leaves are gently basket tossed immediately after harvesting, then semi-oxidized and carefully rolled. Each cup is light and refreshing, easing the mind of all worries. Sweet scents of orchids and honeycomb waft up from the tea as it brews. According to legend, an iron statue of a merciful Bodhisattva came alive and blessed a poor farmer with a magical tea plant. Iron Goddess of Mercy Oolong is a must-try tea steeped in culture and history.

Prized for its unique sword-shaped leaves and jade green color, Dragonwell exhibits a fresh, clean aroma and mellow flavor. Notes of chestnut and honey mingle in each cup. Also referred to as Longjing, during the Qing dynasty in China, the Emperor himself endorsed Dragonwell as his favorite tea, elevating it to royal status. This green tea is a sophisticated choice for the budding connoisseur. Delight in a cup of Dragonwell Longjing Tea and enjoy the exceptional flavor of this Chinese green tea, shop today!

Keemun is one of the original teas from China that was highly sought after by British traders. Its flavorful leaves brew a toasty, full-bodied cup with complexity similar to wine. It has a long shelf life and even becomes more smooth and mellow with time. You can enjoy it either straight as it is preferred in China, or with a bit of milk and sugar like the British.

This classic Japanese green tea features bits of toasted rice. When Genmaicha tea is made, the rice kernels pop like popcorn during the firing process. This has earned the tea the fitting nickname 'popcorn tea'. The sweet and toasty flavor profile is perfect for festive days and pairs well with savory meals. Certified USDA Organic.

Liza Hill, part of the premium section of the Risheehat plantation. This Chinese clonal variety has flowery, delicately aromatic qualities with some underlying spiciness. Its complex flavor makes it a sought-after variety at tea auctions.  As with any high-end Oolong, multiple steepings are possible. Just reserve the leaves after each steep, adding a minute for subsequent brews.

One of the oldest green tea varieties from China, Pinhead Gunpowder was originally called 'Zhu Cha', which translates to 'Pearl Tea'. Later, it became known to the Western world by its British nickname, Gunpowder Tea. The unique method of rolling the tea into tiny pellets preserves the flavor and aroma in the leaf. This green tea brews a full-bodied cup with nutty notes and a hint of smoky depth.

Experience Greek Mountain tea with the addition of a variety of healthy herbs and fruits. This lush Greek mountain tea blend adds herbs like fennel, rose hips, chamomile, sage, licorice, and lavender.  Transport yourself to fresh mountain air, pristine water and the aroma of fresh herbs in the air. Enjoy this fresh mountain meadow tea today!

This 7A grade ceremonial matcha uses only select handpicked leaves from premium shaded green tea. The stems and veins are removed and then carefully stone ground. The harvesting time is typically in May. Roughly six weeks before harvest, the leaves are covered in dark vinyl sheets. The idea is to slowly and gradually decrease the amount of sunlight, and hence photosynthesis, by covering up more and more of the light allowed to shine on the plants.  As a result of this decreased light, the tea leaves produce increasing amounts of both chlorophyll and amino acids; The increased amino acid content serves to concentrate specific molecules, most of which are glutamates, which give the match its intense umami flavor profile. Great matcha is sweet and mouth-watery, with no traces of bitterness, because of this high amino acid content. Only the smallest, youngest/greenest parts of the plant - the two leaves at the tip of each new shoot - are picked. They are then steamed to preserve the color and nutrients, and to stop the enzymatic action within the leaves, then thoroughly dried in large cages equipped with heated blowers, then slowly ground to produce the final product.