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Strawberry Matcha is ideally made with just a little sugar and milk to bring out the full berry flavor. Whisk, blend or froth the milk to fully dissolve the matcha. A great iced beverage!
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No complementary products available.
Ingredients:
Origin: China - Zhejiang Province
Caffeine Content: Medium
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For the best tasting cup we recommend the following:
16 fl oz
180° F
2 tsp / 1 sachet
Whisk until evenly dissolved.