Almond Lemon Panna Cotta is a dessert-in-a-cup, built on a smooth black tea base and inspired by the classic Italian treat. Bright lemon and delicate almond notes sit on top of a soft, creamy panna cotta profile with a hint of vanilla and yogurt-like richness, creating a balanced, bakery-style flavor that feels indulgent without being cloying. The aroma is irresistible, and the sip matches it with a sunny lemon lift, a gentle nutty warmth, and a silky finish that reads like lemon pound cake, lemon cookie, or almond biscotti. It’s wonderfully versatile, delicious hot or iced, and it makes a lush latte when finished with milk or cold foam. The blend is forgiving, so you can brew it a touch stronger for more punch, or keep it mild for a subtler dessert note. If you love lemon pastry teas, almond-forward blends, or creamy dessert flavors, this is an easy reach for a comforting afternoon cup or a sweet ending to any meal. Bright, creamy, and bakery-inspired, Almond Lemon Panna Cotta is a cheerful, year-round favorite.

The cure for the afternoon doldrums. Angel's Dream will put you in a state of Shangri-la with its premium black and green teas and maple/blackberry flavor tea. Sip back and enjoy!

Close your eyes and picture a crisp fall morning, the kind that calls for a visit to the orchard and a warm treat from the farmstand. Our Apple Cider Donut tea captures that moment in a cup: bright apple notes meet cozy cinnamon, with a bakery-like sweetness that brings the donut to mind. It pours a lovely amber, fills the room with an inviting aroma, and tastes like a little piece of autumn any time you need it. This seasonal favorite is easy to enjoy your way. Sip it hot to chase away the chill, make it into a creamy tea latte for an indulgent treat, or brew and chill it for a refreshing autumn-inspired iced tea. It pairs beautifully with morning pastries, quiet reading time, or after-dinner dessert when you want something comforting without the fuss. Fans call it fall in a cup, apple pie in a mug, and a dessert hug in tea form. If you love apple cinnamon blends that feel warm and nostalgic, this one is likely to become a go-to during sweater weather. Grab a bag while it lasts, and enjoy a little orchard magic anytime.

Autumn Haze is a cozy, maple-sweet black tea that feels like a walk through crisp fall air. The blend layers warm maple and creamy vanilla over a subtle nutty backdrop, creating an inviting aroma that fills the room the moment you open the pouch. It’s gentle rather than bold, perfect for anyone who prefers a softer flavored black tea. The taste skews maple-forward with a smooth vanilla creaminess and a toasty hazelnut warmth that rounds the cup. Some tasters also notice faint dried fruit undertones, which add a little complexity without stealing the spotlight. Because the flavoring is restrained, this tea shines both as a quiet, comforting sip and as the base for sweeter preparations. Enjoy Autumn Haze on a chilly morning, curled up with a book, or dressed up into a creamy latte by brewing a stronger concentrate and adding warmed milk. This seasonal favorite evokes cozy autumn moments, and it’s a great pick for anyone who wants fall flavor without heavy spice.

Our Back Porch Blend is a perfect summer thirst quencher. A combination of black tea and Rooibos, it isn't too high on the caffeine scale but makes a perfect summer sidekick. With a dash of coconut and lemon peel, it's deliciously refreshing. Get it while it lasts - it's only around during summer!

Can't decide between herbal tea and black tea? Brew this aromatic blend of fine black tea with blackberry leaves and sage. Blackberry leaves are a great source of antioxidants and vitamin C and adds a mild fruity flavor. Sage is regarded as a purifying herb that is traditionally believed to dispel negative energy. A cup of our Blackberry Sage herbal tea will give you a positive boost to start your day.

This tea proudly declares independence with a unique floral, maple flavor. After the Boston Tea Party, colonists used local ingredients like maple and strawberry leaves to substitute their usual British black tea. But now you can have the best of both worlds - our Blend 1776 combines Ceylon and Assam black teas with subtle maple and strawberry sweetness. A hint of jasmine adds a delicate top note to complete this full-bodied tea.

Back for a limited time! Blueberry Crumbcake has an intoxicating aroma that smells just like the real thing baking in the oven. Black & Green tea blend with generous amounts of real blueberries. Perfect for an afternoon pick me up!

Earl grey tea has been a staple amongst the British aristocracy ever since Charles Grey (a British Earl) popularized it in the 1800s. It was served to all his most distinguished guests, with proper milk and sugar. Now you have a chance to taste the very finest earl grey tea inspired by the grandeur of Buckingham Palace. Black and green tea blended with jasmine, bright blue cornflower petals and bergamot oil, this black tea is fit for royalty.

Turn any day into a special occasion with a cup of festive black tea. Our Celebration tea features a playful medley of candied pineapple, toasty almonds, sweet coconut, and a hint of banana. Think of all your favorite holiday treats combined into one cozy cup of tea. Celebration tea is sure to bring a smile to your face, and perhaps make you invite all your friends over to try a taste!

Loaded with cinnamon and bits of the icing found on cinnamon rolls, this tea is an instant hit. Cinn-O-Bunn black tea is the answer when you're sweet tooth calls for dessert. A subtle hint of lemon and fine black tea make it the perfect breakfast treat.

Coconut is having a moment. From coconut milk to coconut oil and sweet coconut sugar, this tropical flavor has captured the hearts of foodies everywhere. Now coconut has found its ideal pairing with premium organic black tea. Sweet and creamy shredded coconut compliments the deep, roasty black tea for divine flavor in every cup.

Ripe blueberries and mango shine strong in this fine black tea. Decaf Blueberry Mango makes a delightful infusion full of juicy fruit nectar and delicate cornflowers. We use a CO2 decaffeination process to remove the caffeine from the black tea without losing any flavor. What are you waiting for? Ditch the caffeine and run away to a tropical sunset of fruity flavors.

It's 8 o'clock at night and you crave that classic Earl Grey flavor. Not to worry, this decaf blend has all the rich bergamot and black tea flavors without the caffeine thanks to a CO2 decaffeination process. Now you can sip a lovely cup of Decaf Earl Grey tea before bed and won't lose your mind trying to get to sleep.

Oil of bergamot and fine black tea give Earl Grey tea its distinctive flavor. Charles Grey, a British Earl and Prime Minister in the 1800s, was the first to popularize this blend. He served his signature tea at diplomatic events, and the upper crust of Britain instantly fell in love with the fragrant, citrus flavor. Now you can enjoy a taste of this history and keep your pinky raised.