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Almond Lemon Panna Cotta is a dessert-in-a-cup, built on a smooth black tea base and inspired by the classic Italian treat. Bright lemon and delicate almond notes sit on top of a soft, creamy panna cotta profile with a hint of vanilla and yogurt-like richness, creating a balanced, bakery-style flavor that feels indulgent without being cloying.
The aroma is irresistible, and the sip matches it with a sunny lemon lift, a gentle nutty warmth, and a silky finish that reads like lemon pound cake, lemon cookie, or almond biscotti. It’s wonderfully versatile, delicious hot or iced, and it makes a lush latte when finished with milk or cold foam. The blend is forgiving, so you can brew it a touch stronger for more punch, or keep it mild for a subtler dessert note.
If you love lemon pastry teas, almond-forward blends, or creamy dessert flavors, this is an easy reach for a comforting afternoon cup or a sweet ending to any meal. Bright, creamy, and bakery-inspired, Almond Lemon Panna Cotta is a cheerful, year-round favorite.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4-5 minutes
Bright, dessert-like black tea with creamy lemon and sweet almond (panna cotta/vanilla) notes—many reviewers call it like a lemon cookie, pound cake, or Italian pastry and rave about its aromatic, bakery-style scent. Versatile hot, iced, or as a latte with milk/cold foam and forgiving to brew; overwhelmingly loved by lemon‑pastry tea fans, though a few note the aroma can be stronger than the brewed lemon flavor.