If you love classic Earl Grey but wish it felt a little softer, Earl Grey Cream is the cup for you. Bright bergamot aromatics arrive first, then mellow into a warm, creamy vanilla note that rounds every sip. The result is an Earl Grey that keeps its traditional citrus character while feeling silkier and more indulgent. This blend uses a full-bodied black tea as its backbone, so you still get a robust, satisfying brew. The cream and subtle floral touches add a gentle sweetness and a smooth mouthfeel, making it delicious on its own or with a splash of milk. It also shines as a base for a London Fog, iced tea, or anytime you want a comforting, flavorful pick-me-up. Fresh, aromatic, and easy to enjoy throughout the day, Earl Grey Cream is a great choice for anyone who likes their bergamot softened by creamy, vanilla-forward flavor. If you are exploring Earl Grey variations, this one is an approachable, crowd-pleasing option that balances bold tea character with a silky finish.

This premium blend of Earl Grey has a richer smoother flavor than the traditional version. With swirls of vanilla and caramel flavor, this is a great tea for breakfast or dessert. Rounding out the premium creds, a complex blend of India, Ceylon (Sri Lanka) and Kenya black teas for added depth and complexity. No dairy is contained in this tea, but adding a spot of milk will open up the flavor palette even more!

Switching from coffee to tea? Or are you a tea drinker looking for that authentic java flavor. Look no further - Java Bean Tea is the perfect tea for you! This pu-erh blend has real coffee with a hint of cocoa to give your palate the full range of coffee-inspired flavor.

The classic British Earl Grey tea has fallen in love with French lavender. Delicate and aromatic, our Lavender Earl Grey tastes like a breezy afternoon in a field of wildflowers. Each infusion is full of citrusy bergamot flavor and light floral notes. Black tea gives it a crisp edge, and a spot of milk will complete your cup.

Robust black tea meets bright, tropical flavor in this full-bodied blend. Infused with the juicy essence of mango, passionfruit, and papaya, and accented by a colorful medley of rose petals, sunflower blossoms, and cornflower blossoms - each cup is like a warm breeze off the ocean. With real fruit flavor and rich black tea depth, each sip of Mango Passionfruit tea will bring to mind beach vacations and sunsets over the ocean.

The traditional way of making Canadian maple taffy is to take heated maple syrup and pour it on a layer of snow which rapidly cools the syrup and thickens it. We blend black tea with real dehydrated maple syrup, cinnamon, and popcorn to make Maple Taffy tea a real treat.

Organic flavoring is used in this black tea combining essence of vanilla and grenadine.  A favorite of Franciscan monks to remain awake during long periods of meditation. Good for the body and the soul!

A cookie sensation! Try our delicious Oatmeal Raisin Cookie tea - oats, sweet clove, cinnamon, sea salt, buttermilk pieces, and raisins. Like the cookie, pairs excellently with milk! 

Gut health is becoming more and more mainstream as the scientific evidence shows how important your gut actually is. Some actually call it the ‘2nd brain’. Pu-erh tea forms the base of this tea, along with ginger and turmeric for a trifecta of gut friendly ingredients. Real fruit pieces and flavors offer a flavorful, peach forward experience. Your gut will thank you!  

Delicate rose petals and bright sunflower petals bring color and lightness to this blend. With a combination of green tea and black tea you get the best of both worlds. A hint of sweet peach nectar is the finishing touch. Our Peach Rose tea pairs exceptionally well with pastries for afternoon tea.

A trifecta of cranberry, raspberry, and pomegranate illuminate this tea with tangy flavor. The tart and fruity flavors mingle with smooth black tea for a well balanced cup. Try our Pomegranate Cranberry iced with a splash of sparkling water as a crisp refresher.

Cozy up with our Pumpkin Spice Latte, a seasonal tea blend that tastes like autumn in a mug. It layers warm pumpkin spice with sweet maple bits, buttery toffee, and a touch of white chocolate for a creamy, dessert-like sip that keeps the cafe feeling at home. The aroma is rich and inviting, the flavor smooth and indulgent, making it a perfect morning pick-me-up or an evening treat when you want something comforting. This is the kind of blend that invites slow sipping: whether you enjoy it plain or with a splash of milk or a drizzle of honey, the pumpkin, maple, and toffee notes come through beautifully. Fans say it tastes remarkably like a pumpkin spice latte, with a velvety finish and cozy fall vibes, so it is a favorite for seasonal rotation and a great option for gifting to anyone who loves sweet, spiced blends.

Go bolder with Russian Earl Grey, an intensified version of the classic Earl Grey tea. Orange peel, lemongrass, and blue cornflowers elevate the usual blend of black tea and bergamot. This medley of citrus and floral notes creates a symphony of flavor. Brew it strong, Russian style, with a bit of milk and sweetener.

This blend of black tea with graham cracker crumbles, marshmallow, and chocolate is brought together with the sweetness of toffee pieces to recreate the fireside favorite S'more. Enjoy your s'more, without the mess.