Looking for the ultimate healthy Pu-erh tea? Our Pu-Erh Superfruit combines the metabolism-boosting properties of Pu-erh with colorful berries rich in antioxidants. With a lively blend of blueberry, pomegranate, raspberry, and strawberry, this tea works well hot or iced. The deep Pu-erh flavors are well balanced with natural fruity sweetness. Cheers to your good health!

We invite you to try a tea that quickly captured our hearts as one of our favorite pure black teas in our line up. Complex and floral with rich notes of cacao, Secret Village Tea brews a smooth and silky cup. Unlike most black teas, it needs less than a minute to steep and has virtually no bitterness. It is hand processed in the remote Tong Mu village high in the mountains of Fujian Province, China. Access to the village is strictly limited to keep their natural environment in pristine condition. Grown in verdant, mountain tea gardens, Secret Village Tea is among the world's finest.

An excellent example of Spring Mao Feng. this exquisite green tea brews a light, astringent cup with a clean finish. The long, silvery tea leaves from Hunan Province, China are of the highest quality and can be steeped multiple times. Sip a crisp cup of White Eagle Long Life and feel instantly refreshed. We buy in small batches direct from the farm, so everything is fresh!

Keemun is one of the original teas from China that was highly sought after by British traders. Its flavorful leaves brew a toasty, full-bodied cup with complexity similar to wine. It has a long shelf life and even becomes more smooth and mellow with time. You can enjoy it either straight as it is preferred in China, or with a bit of milk and sugar like the British.

Love green tea but can't do caffeine? We've got you covered. Try our Decaf Sencha, full of that refreshing, smooth green tea flavor without the caffeine. Our CO2 decaffeination process removes caffeine while leaving the flavor and healthy antioxidants intact.

The Big Steep - rugged, durable, and designed to last! Make this your everyday teapot! Each teapot includes a heavy-duty stainless steel infuser. Chip resistant and dishwasher safe.  Brews up to 27 ounces of tea. Perfect for 1-2 people.

You may want to start the morning strong but the when the day wears on, something a little less bold is needed. This blend lightens it up with a touch of Darjeeling and a pinch of green tea. English Evening has the classic roasty flavor of English Breakfast but is softer and smoother. The afternoon doldrums don't stand a chance.

Few teas produced in the world make the Royal grade and we are proud to offer this tea. It is made from high-quality buds that are painstakingly hand-picked and sorted. These tender, young leaves are covered and sun withered before oxidizing in temperature controlled rooms. With a careful balance of heat and moisture, the sauna-like environment causes the tea leaves to turn gold rather than black. Every few hours, the leaves must be turned over, which is done by hand..for forty days! This labor intensive process yields an exquisite masterpiece. Golden Yunnan Royal Grade tea has deep, malty flavors with top notes of citrus and lychee. Each complex cup invigorates the senses and and elevates the day to royal status.

This tea is sourced directly from the Tung Ting Mountains in Taiwan. The name Jade Oolong perfectly describes the vivid color of the tightly hand-rolled leaves. Each cup is smooth and fragrant with notes of lilac and jasmine. This oolong tea pairs well with delicate pastries for a refined afternoon tea.

Liza Hill, part of the premium section of the Risheehat plantation. This Chinese clonal variety has the flowery, delicately aromatic qualities with some underlying spiciness. It's complex flavor makes it a sought after variety at tea auctions.

Decaf Irish Breakfast is a full-bodied, rich, and thick cup of tea. For maximum strength, Irish Breakfast tea leaves are processed using the Crush-Tear-Curl (CTC) method, which enhances the tea’s bold character. Since CTC leaves are already small, the CO2 decaffeination process makes them even smaller - yet this tea still delivers the same deep, malty flavor that Irish tea lovers prefer. It's sourced out of the Nandi Hills of Kenya. Much like the world-class long-distance runners that often come from this area, this tea is hard to beat.

This classic Japanese green tea features bits of toasted rice. When Genmaicha tea is made, the rice kernels pop like popcorn during the firing process. This has earned the tea the fitting nickname 'popcorn tea'. The sweet and toasty flavor profile is perfect for festive days and pairs well with savory meals. Certified USDA Organic.

A deep, smoky aroma wafts from the cup, like the smell of a cozy campfire. Lapsang Souchong tea leaves are withered over pine or cypress to infuse a woody scent, and then dried over a smoking pine fire. This unique savory flavor profile is surprising at first, but quickly grows on you. Try it paired with a hearty breakfast of bacon and eggs. Learn more about this unique tea in our Lapsang Souchong primer.

Perfect for your everyday cup of tea.  Our Ceramic Mug with combination Stainless Steel Tea Infuser.  Chip resistant and dishwasher safe. Brews up to 13.5 ounces of tea. Only 2 vibrant colors to choose from - Red or Mandarin Yellow!

One of the oldest green tea varieties from China, Pinhead Gunpowder was originally called 'Zhu Cha', which translates to 'Pearl Tea'. Later, it became known to the Western world by its British nickname, Gunpowder Tea. The unique method of rolling the tea into tiny pellets preserves the flavor and aroma in the leaf. This green tea brews a full-bodied cup with nutty notes and a hint of smoky depth.