This is the original pure purple tea from the Nandi Hills region of Kenya. Its purple color is a result of an antioxidant known as anthocyanin, which is also found in blueberries and red cabbage. Purple tea is processed lightly like a green tea. Sweet and mildly fruity, our Purple Tea is imported fresh from the farm. Learn more about purple tea.

Our Organic English Breakfast is a classic full-bodied black tea, crafted from organic Assam and Ceylon leaves for a robust, malty cup with subtle caramel notes. It pours dark and brisk, with enough backbone to stand up to a splash of milk or a touch of honey, yet smooth enough to enjoy black. This blend is versatile: it shines as a morning staple alongside buttered toast, eggs, or a full English breakfast, and it also makes a refreshing iced brew. Many customers tell us they reach for it every day, hot or cold, and some even use it as a base for home-brewed kombucha. If you like a dependable, characterful black tea that performs well with or without milk, this one is a favorite. Organic English Breakfast is a straightforward, satisfying choice for anyone who wants a hearty, traditional breakfast tea with consistent flavor and quality.

Wake up with German Breakfast, a bold, full-bodied black tea built around a robust Assam character. If you like a morning cup that delivers presence and flavor, this blend gives you bright, malty notes with warming hints of caramel and a pleasantly brisk finish. It is strong enough to stand up to milk or cream, and smooth enough to enjoy black when you want a clean, invigorating cup. Think of it as an East Frisian-style breakfast tea, crafted for drinkers who prefer a rich, coppery profile rather than something light and floral. Many fans reach for it as a coffee alternative, others fold it into a blend to mellow the edges, and it also makes a lively iced tea when brewed and chilled. Versatile, straightforward, and reliably bold, German Breakfast is a morning staple for those who want a classic, no-nonsense start to the day.

Earl grey tea has been a staple amongst the British aristocracy ever since Charles Grey (a British Earl) popularized it in the 1800s. It was served to all his most distinguished guests, with proper milk and sugar. Now you have a chance to taste the very finest earl grey tea inspired by the grandeur of Buckingham Palace. Black and green tea blended with jasmine, bright blue cornflower petals and bergamot oil, this black tea is fit for royalty.

Irish Breakfast is a classic, full-bodied black tea made for those who want a bold, no-nonsense cup. The leaves are processed using the crush-tear-curl, or CTC, method, creating small, dense pellets that release a deep, malty flavor and brisk, satisfying strength. It’s the kind of tea that stands up beautifully to a splash of milk, or holds its own when enjoyed black or with a touch of sweetener. Expect a rich amber liquor, a robust mouthfeel, and a lively finish: honest, straightforward character that makes it a favorite for morning ritual and anytime you want a steady, flavorful brew. If you like a hearty black tea that delivers consistent body and bold flavor, Irish Breakfast is a reliable go-to.

If you are curious about a tea that actually tastes like dessert without any additives, Milk Oolong (Jin Xuan / Nai Xiang / #12) is the one to try. This Jin Xuan cultivar is prized for its naturally creamy character, a silky mouthfeel and a gentle, buttery sweetness that brings to mind custard, fresh cream and baked pastries. Unlike flavored blends, the milky notes here come from careful processing: cool, humid withering and light oxidation coax a rich, rounded profile out of the leaves. Expect a smooth cup with honeyed sweetness, soft apricot and occasional tropical or caramelized fruit hints, balanced by delicate vegetal or hay undertones that keep the cup interesting. Milk Oolong is versatile: it re-steeps beautifully, with each infusion revealing subtle shifts from sweet and creamy to more floral or vegetal notes. Drink it hot to enjoy its full, velvety body, or brew it cold for a refreshing, slightly sweet iced tea. Because this is a pure Jin Xuan oolong, there are no milky powders or flavorings added, just high-quality leaves and a distinctive, natural profile. If you love smooth, layered oolongs, this Milk Oolong is an elegant, comforting choice that stands out for its unique creamy character, repeatable steeps and true-to-cultivar flavor.

The English and the Irish have their blends - so we couldn't leave out the Scottish! This blend consists of Assam and Nigiliri from India, Keemun from China and Ceylon Orange Pekoe. Like all quality breakfast teas, our Scottish Breakfast is strong and robust. Give it a wee splash of milk to highlight it's malty, cask-oak character.

Harvested from birch trees in the forests of the Adirondacks, our chaga mushroom is of the highest quality. Bee pollen adds vitamins and minerals with a pinch of black pepper and cinnamon for a bit of spice. Taste the wildness of the woods in this earthy brew, and feel a sense of calm wash over you. Learn more about chaga.

Greek Mountain Tea, also known as Tsai tou vounou in Greek, is an herbal tea made from the dried flowers and leaves of the Sideritis plant, which grows in the mountainous regions of Greece and other parts of the Mediterranean. Sideritis grows best at high altitudes, absorbing the fresh mountain air and sunlight the region is known for. Renowned for its slightly sweet and earthy flavor, Greek Mountain Tea is often consumed for its health benefits rather than for its taste. It's been a staple of traditional Greek medicine for centuries, with claims that it can aid in digestion, boost the immune system, and reduce inflammation. The high levels of antioxidants found in Greek Mountain Tea illustrates its potential to fight oxidative stress and promote overall well-being. It contains compounds like flavonoids, polyphenols, and essential oils, which are said to support the body’s natural defenses. The tea is also caffeine-free, making it an ideal evening drink, promoting relaxation without the stimulating effects of coffee or caffeinated teas. Greek Mountain Tea is generally enjoyed hot (though it can also be served iced), with honey or lemon commonly added to enhance its soothing qualities and enhance its flavor. Learn more about the benefits of Greek Mountain tea by reading our blog article.

Meet our Organic Kettle Iced Tea Blend, a full-bodied organic black tea made for that classic Southern-style iced tea flavor. Bright and robust, it holds up beautifully to a touch of sweetness or a splash of lemonade, and it also makes a satisfying hot cup when you crave something warm and comforting. Because it is loose leaf, you can easily adjust the strength to suit your taste, from a light, refreshing pitcher to a bold, ice-cold brew. This blend is versatile, reliable, and built for everyday enjoyment. It works great on its own or as the base for creative iced tea mixes, and many customers fold it into their favorite recipes or pair it with fruit and herbs for a fresh twist. For an even smoother finish, try a cold brew overnight in our Decisive Brewer. If you want a straightforward, crowd-pleasing iced tea that tastes like summer in a glass, this is a staple worth keeping on hand. Organic, approachable, and consistently flavorful, the Organic Kettle Iced Tea Blend is made to be enjoyed any time of year.

Goji Berries are bright red fruits that taste like a cross between a raspberry and cranberry. Combined with sweet blueberries and fresh green tea, this blend is full of antioxidants. Goji Berry Blueberry Pomegranate tea is refreshingly fruity hot or iced, and an excellent choice for your health.

Black Dragon Pearls is a hand-rolled black tea that turns a simple steep into a small ritual. Each pearl unfurls in hot water to release a smooth, full-bodied cup with layered flavors: cocoa and dark caramel at the core, gentle malt and honeyed sweetness in the finish, and an earthy depth that keeps it interesting without any bitterness. The pearls make brewing feel a little theatrical, and they re-brew surprisingly well, so one serving can stretch into two cups. This tea is a favorite for morning routine or anytime you want a comforting, refined black tea. It works beautifully on its own, no additions required, yet it also pairs nicely with a touch of rock sugar or a splash of milk for those who prefer it that way. The presentation is part of the charm: each pearl is carefully rolled and presented for freshness, making Black Dragon Pearls an elegant choice for gifting or for your own tea shelf. If you enjoy rich, smooth black teas with chocolatey and caramel notes, Black Dragon Pearls is one to try. It offers a distinctive flavor profile that appeals to both black tea enthusiasts and anyone looking to broaden their tea rotation with something artisanal and easy to brew.

Oil of bergamot and fine black tea give Earl Grey tea its distinctive flavor. Charles Grey, a British Earl and Prime Minister in the 1800s, was the first to popularize this blend. He served his signature tea at diplomatic events, and the upper crust of Britain instantly fell in love with the fragrant, citrus flavor. Now you can enjoy a taste of this history and keep your pinky raised.

Jasmine Pearls are small, hand-rolled green tea leaves scented with layers of fresh jasmine, crafted from the top two leaves and a bud from early spring growth. As the pearls open in hot water they release a pale, luminous liquor and a clean, floral aroma that is fragrant without being overpowering. The result is a refined jasmine green tea that feels both delicate and satisfying. The flavor is a graceful balance of subtle jasmine floral notes and a gentle, nutty green tea base, with a silky mouthfeel many customers describe as velvety. Because these are tightly rolled pearls, a little goes a long way, and the leaves re-steep beautifully for multiple cups throughout the day. Enjoy Jasmine Pearls on their own for a quiet moment, or blend them with complementary greens if you like a slightly fuller cup. Perfect for tea rituals and everyday sipping, Jasmine Pearls are an elegant, aromatic choice for anyone who loves classic jasmine green tea in a convenient, visually charming form.

One of the highest grade organic teas in the world, King of Silver Needles is soft and elegant. The fuzzy texture of the slender leaves shows that only the newest early spring buds were picked. Our King of Silver Needles tea is directly sourced from Fujian Province, China, where this tea was originally created. Crisp and refreshing in flavor, this white tea is filled with healthy antioxidants. The infusion is light with hints of apple and apricot.