Mokalbari East Assam
Mokalbari, an estate of high regard and value comes this vigorously malty Assam. Produced from second flush clonal leaves, it balances barley notes with waves of honey, fruity ale, and, of course, the classic Assam strength that holds up to a touch of milk.
Rich, malty with a jammy like flavor
Bright and tending coppery
Country of Origin
Assam - India
This is the perfect breakfast tea. The flavor is rich and pleasing without milk or sweetener. I find brewing it for 8-9 minutes works well because I love a strong cup of tea in the morning! Even at 8-9 minutes of steeping, there are no sharp notes.
Generally speaking (ie. not from the whistling kettle alone), this is one of my favorite black teas. This tea seemed of high quality; I've had Assam's with stronger/a deeper flavor before, however the flavor is still lovely. Very good if you are looking for a mild, but well rounded black tea.
I start every day with a cup, usually two of black tea. I'm a plain Jane (no sweetener or milk) and this tea has a very good flavor for me. I am really enjoying it.
This is a delicious, full bodied tea with a great aroma. It's what I wake up to in the morning. They say it's great with milk, but I like it with a teaspoon of rock sugar. Yummm!
This is my first black tea. I normally drink green tea and herbal teas, but decided to try black tea as my breakfast tea. I prepare enough for two cups.add a little honey and coffee creamer to smooth out the taste. well satisfied with the results.