Casablanca

I steeped 4 grams in 12 ounces of 212 degree water for 7 minutes. This tisane is AMAZING! It’s fruity, it’s sweet, it’s tart, it’s tropical, I love it! The hibiscus and rose hips give it just the right amount of tartness and acidity, the elderberry gives it depth, and the fruits (apple, papaya, strawberry, raspberry, kiwi) take me on a tropical vacation of flavors! I love how the sweetness and acidity are so well balanced. I’m definitely trying this iced with a little sugar (and maybe also with a few mint leaves, if that’s not sacrilegious) - I think it would be so refreshing cold. I really don’t think it needs sugar, but I do think a little bit might bring out the fruit flavors even more. It’s also gorgeous to look at! I’m definitely repurchasing this when I run out! I would recommend this to anyone who enjoys fruit-forward hibiscus teas. The Whistling Kettle really hit it out of the ballpark with this one! 😊

EDIT: I did try this iced and it was just as delicious cold as it was hot! So refreshing and thirst-quenching! 😊

Casablanca was absolutely delicious…a refreshing, fruity sensation! It’s a delightful option for a dessert tea after a hearty meal. It was fruity, sweet and perfectly blended.

It has the right amount of everything....tart and sweet--
A new staple in our home!

This is one of my favorites. Mix in 2 scoops of honey and it's perfect. I prefer it luke warm not hot. It brings out the flavor a lot more if you don't bring the water to boil or even a simmer. Just warm water brewed longer with the 2 scoops of honey and this bad boy is an all time favorite

I tried this tea on a whim when I went to visit the actual location in Troy. I really enjoyed the flavor and have since bought it many times.