You didn't think Earl Grey tea could get any better, but we've outdone ourselves. Our Earl Grey Cream combines the classic citrus top notes of bergamot with creamy flavor and sweet mallow blossoms. Full-bodied black tea carries the blend and works best with a dash of milk. Sip it for afternoon tea and enjoy innovation at its finest.

Earl grey tea has been a staple amongst the British aristocracy ever since Charles Grey (a British Earl) popularized it in the 1800s. It was served to all his most distinguished guests, with proper milk and sugar. Now you have a chance to taste the very finest earl grey tea inspired by the grandeur of Buckingham Palace. Black and green tea blended with jasmine, bright blue cornflower petals and bergamot oil, this black tea is fit for royalty.

Loaded with cinnamon and bits of the icing found on cinnamon rolls, this tea is an instant hit. Cinn-O-Bunn black tea is the answer when you're sweet tooth calls for dessert. A subtle hint of lemon and fine black tea make it the perfect breakfast treat.

Welcome to the smoothest, creamiest chai you've ever tasted. Silky vanilla flavor softens the traditional spice blend of ginger, cardamom, and cinnamon. A pinch of clove and black pepper adds a subtle kick, and premium black tea holds it all together. When you want something even more luxurious than regular chai, upgrade to our Vanilla Chai and add a dash of milk and honey.

What better way to sweeten rich Pu-erh tea than with creamy caramel? For tea drinkers new to Pu-erh, this is a good starting point. The deep, earthy Pu-erh flavor is softened with mouth-watering notes of rich caramel and butterscotch. Our Scottish Caramel Pu-erh brews an exceptionally smooth infusion with a hint of fragrant almonds.

There is perhaps no better fall activity than spending a crisp, sunny day picking apples and checking out the farmstand afterwards for additional goodies - one of which being freshly made apple cider donuts. This limited edition seasonal captures that fall essence in a cup - and just like the real thing, you'll have to have more than one!

This naturally caffeine-free tea is an anti-inflammatory powerhouse thanks to our special ingredient: turmeric. It teams up with ginger and cinnamon to deliver strong benefits and spicy flavor. We also add creamy vanilla, smooth honeybush tea, and a touch of lemon to soften the taste. Reminiscent of hot mulled cider, Honeybush Cider tea is a tasty way to better your well-being.

Go bolder with Russian Earl Grey, an intensified version of the classic Earl Grey tea. Orange peel, lemongrass, and blue cornflowers elevate the usual blend of black tea and bergamot. This medley of citrus and floral notes creates a symphony of flavor. Brew it strong, Russian style, with a bit of milk and sweetener.

The classic British Earl Grey tea has fallen in love with French lavender. Delicate and aromatic, our Lavender Earl Grey tastes like a breezy afternoon in a field of wildflowers. Each infusion is full of citrusy bergamot flavor and light floral notes. Black tea gives it a crisp edge, and a spot of milk will complete your cup.

Fall in love with this decadent, chocolate-drenched chai blend. Real cocoa beans give it a rich dark chocolate flavor, while ginger, cinnamon, and cardamom add spicy warmth. Smooth black tea ties it all together for a luxurious Chocolate Chai experience.

A simple taste of autumn in every cup, this black tea blend combines maple with vanilla pieces and hazelnuts with an amazing aroma and delicious taste perfectly paired with cooler autumn days.

Oil of bergamot and fine black tea give Earl Grey tea its distinctive flavor. Charles Grey, a British Earl and Prime Minister in the 1800s, was the first to popularize this blend. He served his signature tea at diplomatic events, and the upper crust of Britain instantly fell in love with the fragrant, citrus flavor. Now you can enjoy a taste of this history and keep your pinky raised.

The first chai was made thousands of years ago in India with spicy herbs such as ginger, cardamom, and cinnamon. Based on the healing tradition of Ayurvedic medicine, the blend was formulated to energize and rejuvenate. Later, adding black tea became the trend and the world has been obsessed with chai ever since. Our Masala Chai has all the classic bold flavors you crave and tastes best with frothed milk. You can even brew the tea directly in warm milk for a decadent treat. 

Looking for something to warm you up when the nights are cool and spirits are in the air? Look no further. Pumpkin Chai is all but guaranteed to ease the chills. Pure black tea with a select blend of herbs and spices, chai mix, cinnamon and ginger pieces, and of course - Pumpkin pieces!

Inspired by the classic Italian dessert, this black tea blend incorporates the smooth silkiness of panna cotta with almonds, lemon and yogurt. Delicate amaretto and citrus notes with a soft creamy finish. Bellissimo!