Decaf Irish Breakfast is a full-bodied, rich, thick cup of tea. Enjoy the same style preferred by the tea lovers of Ireland thanks to a CO2 decaffeination process that removes 99% of the caffeine but keeps 100% of the flavor. It's sourced out of the Nandi Hills of Kenya. Much like the world-class long-distance runners that often come from this area, this tea is hard to beat.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4-5 minutes