A drink that Sham-rocks!
Saint Patrick's Day is right around the corner. If you're looking for a delicious, green drink to celebrate the day - look no further than this Matcha Shamrock Shake recipe!
Green cocktails and/or green beer are classics for St. Patrick's Day celebrations. If you're looking for a way to get your green on without the addition of alcohol, this is the drink for you.
A New Way to Enjoy Matcha
This recipe is blended to creamy perfection and is a great way to switch up your matcha intake. The sweet vanilla ice cream helps balance out the earthiness of matcha - making for a great combination.
At McDonalds, the Shamrock Shake is a limited time treat, only available in late February to mid-March. Now you can easily make a mint-flavored milkshake all year round! Save money and skip the drive-thru by making your own creamy Shamrock Shake at home.
No matcha preparation needed! Simply take all your ingredients and toss into a blender - it doesn't get easier than that!
For a Saint Patrick's Day spike - feel free to add a shot of Bailey's Irish Cream before blending.
Matcha Shamrock Shake
- Servings: 1
- Yield: 1 serving
What You Need
- 1-2 tsp or 1-2 sachet mint matcha powder
- 1 cup vanilla ice cream
- 1/4 cup heavy cream
- 2 tbsp cup milk
- Whipped cream for topping
- Maraschino cherry for topping (optional)
- 2-4 drops green food coloring (optional)
Add your ice cream, heavy cream and milk into a blender. If you want your drink to be extra green, you can add green food coloring too.
Add your matcha powder to the blender last so it doesn't stick to the bottom of the blender.
Blend all your ingredients together until smooth and frothy (about 30 seconds).
Pour into glass and top with whipped cream and a maraschino cherry.