This tea proudly declares independence with a unique floral, maple flavor. After the Boston Tea Party, colonists used local ingredients like maple and strawberry leaves to substitute their usual British black tea. But now you can have the best of both worlds - our Blend 1776 combines Ceylon and Assam black teas with subtle maple and strawberry sweetness. A hint of jasmine adds a delicate top note to complete this full-bodied tea.

Coconut is having a moment. From coconut milk to coconut oil and sweet coconut sugar, this tropical flavor has captured the hearts of foodies everywhere. Now coconut has found its ideal pairing with premium organic black tea. Sweet and creamy shredded coconut compliments the deep, roasty black tea for divine flavor in every cup.

Delicate rose petals and bright sunflower petals bring color and lightness to this blend. With a combination of green tea and black tea you get the best of both worlds. A hint of sweet peach nectar is the finishing touch. Our Peach Rose tea pairs exceptionally well with pastries for afternoon tea.

Meet our Organic Kettle Iced Tea Blend, a full-bodied organic black tea made for that classic Southern-style iced tea flavor. Bright and robust, it holds up beautifully to a touch of sweetness or a splash of lemonade, and it also makes a satisfying hot cup when you crave something warm and comforting. Because it is loose leaf, you can easily adjust the strength to suit your taste, from a light, refreshing pitcher to a bold, ice-cold brew. This blend is versatile, reliable, and built for everyday enjoyment. It works great on its own or as the base for creative iced tea mixes, and many customers fold it into their favorite recipes or pair it with fruit and herbs for a fresh twist. For an even smoother finish, try a cold brew overnight in our Decisive Brewer. If you want a straightforward, crowd-pleasing iced tea that tastes like summer in a glass, this is a staple worth keeping on hand. Organic, approachable, and consistently flavorful, the Organic Kettle Iced Tea Blend is made to be enjoyed any time of year.

Go bolder with Russian Earl Grey, an intensified version of the classic Earl Grey tea. Orange peel, lemongrass, and blue cornflowers elevate the usual blend of black tea and bergamot. This medley of citrus and floral notes creates a symphony of flavor. Brew it strong, Russian style, with a bit of milk and sweetener.

From Parisian pastry shops to your cup, we present you with the most seductive flavor combination: Salted Caramel Chocolate. The best part is that it's a healthy black tea rather than candy, making this treat a bit less sinful. Luxurious chocolate flavors melt with creamy caramel and a pinch of salt to brew a wholesome yet indulgent infusion. 

Golden Monkey tea leaves exhibit a soft ombré from deep auburn to shiny gold. With a fragrance reminiscent of bittersweet cocoa, this tea brews a smooth and complex cup. Roasty, nutty notes give it a satisfying flavor without needing anything added. The tea leaves can be steeped multiple times, revealing fruity notes of apricot in the second and third cup. Golden Monkey is among the finest of black teas and eagerly sought after by tea connoisseurs.

Welcome to the smoothest, creamiest chai you've ever tasted. Silky vanilla flavor softens the traditional spice blend of ginger, cardamom, and cinnamon. A pinch of clove and black pepper adds a subtle kick, and premium black tea holds it all together. When you want something even more luxurious than regular chai, upgrade to our Vanilla Chai and add a dash of milk and honey.

Irish Breakfast is a classic, full-bodied black tea made for those who want a bold, no-nonsense cup. The leaves are processed using the crush-tear-curl, or CTC, method, creating small, dense pellets that release a deep, malty flavor and brisk, satisfying strength. It’s the kind of tea that stands up beautifully to a splash of milk, or holds its own when enjoyed black or with a touch of sweetener. Expect a rich amber liquor, a robust mouthfeel, and a lively finish: honest, straightforward character that makes it a favorite for morning ritual and anytime you want a steady, flavorful brew. If you like a hearty black tea that delivers consistent body and bold flavor, Irish Breakfast is a reliable go-to.

You may want to start the morning strong but the when the day wears on, something a little less bold is needed. This blend lightens it up with a touch of Darjeeling and a pinch of green tea. English Evening has the classic roasty flavor of English Breakfast but is softer and smoother. The afternoon doldrums don't stand a chance.

Wakoucha is a Japanese black tea. Yes, you read that correctly. In a country most known for green tea, Wakoucha is a rare gem indeed. This organic Wakoucha brews a clear amber red and has a sweet aroma with hints of honey. It has a sweet and malty flavor with hints of stone fruit and chrysanthemum. This is a rare tea indeed as the best Wakoucha comes from the summer harvest, when tea plants are hit hardest by pests. Being an organic tea there are no pesticides used, making the plants even more susceptible and rare.

Organic flavoring is used in this black tea combining essence of vanilla and grenadine.  A favorite of Franciscan monks to remain awake during long periods of meditation. Good for the body and the soul!

The cure for the afternoon doldrums. Angel's Dream will put you in a state of Shangri-la with its premium black and green teas and maple/blackberry flavor tea. Sip back and enjoy! May Book Club Pairing! Visit The Whistling Kettle Book Club for a special discount on Angel's Dream through the end of May.

Craving the full, robust character of a classic English Breakfast without the caffeine? Meet our Decaf English Breakfast, a full-bodied loose leaf black tea that keeps the malt, depth, and brisk finish you expect from a breakfast blend, while removing 99% of the caffeine through a gentle CO2 decaffeination. Smooth and well balanced, it steeps into a rich cup with plenty of flavor, and it holds up nicely whether you enjoy it hot, iced, or with a splash of milk. This is the kind of decaf that satisfies the black tea lover: bold enough for a morning routine, yet gentle enough for an afternoon or evening cup. If you like a tea with real body and a clean finish, this blend makes switching to decaf feel like an upgrade instead of a compromise.

If you love classic Earl Grey but wish it felt a little softer, Earl Grey Cream is the cup for you. Bright bergamot aromatics arrive first, then mellow into a warm, creamy vanilla note that rounds every sip. The result is an Earl Grey that keeps its traditional citrus character while feeling silkier and more indulgent. This blend uses a full-bodied black tea as its backbone, so you still get a robust, satisfying brew. The cream and subtle floral touches add a gentle sweetness and a smooth mouthfeel, making it delicious on its own or with a splash of milk. It also shines as a base for a London Fog, iced tea, or anytime you want a comforting, flavorful pick-me-up. Fresh, aromatic, and easy to enjoy throughout the day, Earl Grey Cream is a great choice for anyone who likes their bergamot softened by creamy, vanilla-forward flavor. If you are exploring Earl Grey variations, this one is an approachable, crowd-pleasing option that balances bold tea character with a silky finish.

A deep, smoky aroma wafts from the cup, like the smell of a cozy campfire. Lapsang Souchong tea leaves are withered over pine or cypress to infuse a woody scent, and then dried over a smoking pine fire. This unique savory flavor profile is surprising at first, but quickly grows on you. Try it paired with a hearty breakfast of bacon and eggs. Learn more about this unique tea in our Lapsang Souchong primer.