This tea comes from Manglu Mountain in Xigui Village in Tiedong Township, Linxiang District, Lincang City, Yunnan Province. This tea uses 200-year-old green tea as the raw material and is made by traditional production techniques. The ten thousand acres of tea plantation in Xiguishan is planted with arbor-shaped thousand-year-old trees.  Calm and strong honey fragrance. Liquor is bright in color, with little bitterness or astringency, with a good sweet aftertaste.   Brewing Suggestions. We recommend 5 grams for 8 ounces of water. Use boiling water and briefly rinse the leaves and pour off. If time allows, let the leaves steam for a few minutes, then re-infuse. This will release more flavor and enhance its bouquet. Leaves will yield multiple steeps.

Almond Lemon Panna Cotta is a dessert-in-a-cup, built on a smooth black tea base and inspired by the classic Italian treat. Bright lemon and delicate almond notes sit on top of a soft, creamy panna cotta profile with a hint of vanilla and yogurt-like richness, creating a balanced, bakery-style flavor that feels indulgent without being cloying. The aroma is irresistible, and the sip matches it with a sunny lemon lift, a gentle nutty warmth, and a silky finish that reads like lemon pound cake, lemon cookie, or almond biscotti. It’s wonderfully versatile, delicious hot or iced, and it makes a lush latte when finished with milk or cold foam. The blend is forgiving, so you can brew it a touch stronger for more punch, or keep it mild for a subtler dessert note. If you love lemon pastry teas, almond-forward blends, or creamy dessert flavors, this is an easy reach for a comforting afternoon cup or a sweet ending to any meal. Bright, creamy, and bakery-inspired, Almond Lemon Panna Cotta is a cheerful, year-round favorite.

Also known as Yunnan Dian hong Feng Qing.  China is home to some of the oldest tea trees. They are deeply rooted and have been cultivated for hundreds of years. These teas are renowned for their flavor profile which is smooth and lacking tannin bitterness, while retaining a smooth sweet malty note. Our Ancient Forest black tea is made purely from these golden-tipped tea leaves. The flavor is bold with notes of cedar and honey. Start your morning with a revitalizing cup of Ancient Forest black tea and appreciate the abundance of nature.

The cure for the afternoon doldrums. Angel's Dream will put you in a state of Shangri-la with its premium black and green teas and maple/blackberry flavor tea. Sip back and enjoy!

This refreshing herbal blend has a lingering sweet finish that will melt away life's pressures. With lively orange peel, subtly spicy cinnamon, and softly sweet licorice, our Anti-Strain tea is sure to bring peace of mind.

Close your eyes and picture a crisp fall morning, the kind that calls for a visit to the orchard and a warm treat from the farmstand. Our Apple Cider Donut tea captures that moment in a cup: bright apple notes meet cozy cinnamon, with a bakery-like sweetness that brings the donut to mind. It pours a lovely amber, fills the room with an inviting aroma, and tastes like a little piece of autumn any time you need it. This seasonal favorite is easy to enjoy your way. Sip it hot to chase away the chill, make it into a creamy tea latte for an indulgent treat, or brew and chill it for a refreshing autumn-inspired iced tea. It pairs beautifully with morning pastries, quiet reading time, or after-dinner dessert when you want something comforting without the fuss. Fans call it fall in a cup, apple pie in a mug, and a dessert hug in tea form. If you love apple cinnamon blends that feel warm and nostalgic, this one is likely to become a go-to during sweater weather. Grab a bag while it lasts, and enjoy a little orchard magic anytime.

Premium green tea with loads of real apple pieces. This tea has a pleasant sweetness and subtle spice. Try it hot in the winter or iced in the summer with a splash of sparkling water.

Autumn Haze is a cozy, maple-sweet black tea that feels like a walk through crisp fall air. The blend layers warm maple and creamy vanilla over a subtle nutty backdrop, creating an inviting aroma that fills the room the moment you open the pouch. It’s gentle rather than bold, perfect for anyone who prefers a softer flavored black tea. The taste skews maple-forward with a smooth vanilla creaminess and a toasty hazelnut warmth that rounds the cup. Some tasters also notice faint dried fruit undertones, which add a little complexity without stealing the spotlight. Because the flavoring is restrained, this tea shines both as a quiet, comforting sip and as the base for sweeter preparations. Enjoy Autumn Haze on a chilly morning, curled up with a book, or dressed up into a creamy latte by brewing a stronger concentrate and adding warmed milk. This seasonal favorite evokes cozy autumn moments, and it’s a great pick for anyone who wants fall flavor without heavy spice.

Our Back Porch Blend is a perfect summer thirst quencher. A combination of black tea and Rooibos, it isn't too high on the caffeine scale but makes a perfect summer sidekick. With a dash of coconut and lemon peel, it's deliciously refreshing. Get it while it lasts - it's only around during summer!

Melt away the stress of the day with our soothing herbal Balancing tea. Ginger, Cinnamon and Cardamom are prominent in this blend, with an enticing finish best described as sweet. Sugar free and Caffeine free.

Pu-erh tea cakes are the traditional method for producing high quality Pu-erh tea. These cakes are fermented for several years to develop a wonderfully earthy flavor profile with underlying woody notes. The leaves of the tea, once broken off the cake can be brewed a number of times. With each brewing, the flavor of the cup will have subtle shifts and changes. Harvest year 2014. Weighs 357g. Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.

Rooibos tea just got even better! Satisfy your chocolate craving with this Belgian Chocolate Rooibos Tea. The addition of cacao nibs and calendula petals give this tea a rich chocolate taste with a smooth finish.

This revitalizing herbal tea contains refreshing peppermint, ginger, burdock root, and lemon balm to bring the blend into perfect balance. Brew a cup of this caffeine-free herbal tea anytime your stomach is feeling off or enjoy a soothing cup after meals. Your belly will love you back.

Black Dragon Pearls is a hand-rolled black tea that turns a simple steep into a small ritual. Each pearl unfurls in hot water to release a smooth, full-bodied cup with layered flavors: cocoa and dark caramel at the core, gentle malt and honeyed sweetness in the finish, and an earthy depth that keeps it interesting without any bitterness. The pearls make brewing feel a little theatrical, and they re-brew surprisingly well, so one serving can stretch into two cups. This tea is a favorite for morning routine or anytime you want a comforting, refined black tea. It works beautifully on its own, no additions required, yet it also pairs nicely with a touch of rock sugar or a splash of milk for those who prefer it that way. The presentation is part of the charm: each pearl is carefully rolled and presented for freshness, making Black Dragon Pearls an elegant choice for gifting or for your own tea shelf. If you enjoy rich, smooth black teas with chocolatey and caramel notes, Black Dragon Pearls is one to try. It offers a distinctive flavor profile that appeals to both black tea enthusiasts and anyone looking to broaden their tea rotation with something artisanal and easy to brew.