Silky oolong with floral top notes is complemented by zesty orange peel. Ginger adds warmth and spice to complete this delectable tea. Orange Ginger Oolong tea has a balance of strength and lightness that gives it a complex flavor profile. Pair it with a fine dinner by candlelight.

The defining factor of an Asamushi style Sencha is it's light, quick steaming. Because the steaming is so short (20-40 seconds) it's imperative to use only the highest quality tea leaves as any unwanted traits can easily remain present in the finished product. We're proud to present a beautiful Sencha Asamushi, made with only the highest quality organic spring and early summer leaves.

A gentle, naturally caffeine-free herbal blend to relax the nerves and spirit you away to better places. Herbal favorites like peppermint, spearmint, chamomile and hibiscus make a perfect pairing with our indoor grown hemp. Offered in a 6-pack of tea bags, each bag good to make 16oz (2 servings), or a 2oz loose leaf package, which will make approximately 52 servings. *These statements have not been evaluated by the FDA (Food and Drug Administration). This product is not intended to diagnose, treat, cure or prevent any disease.

This dainty white tea is perfected with flavors of peach and apricot. A sprinkle of marigold blossoms provide lingering sweet notes to this light-bodied blend. Each sip tastes like a stroll through a fragrant garden. Brew a cup of Peach Apricot tea and let the aroma enchant you.

Indulge in the sweet and refreshing flavors of our Peach Bellini fruit tea. Made with real fruit pieces including apples, oranges, and strawberries, and enhanced with tropical additions like mango and papaya, this blend is bursting with flavor. Enjoy caffeine-free and steep at 212°F for 5-10 minutes. A delicious treat for any time of day!

Sweet peach flavor pairs perfectly with this matcha. We recommend using milk and a little sugar or sweetener to bring out the full fruit flavor. Makes a great latte! Available in both 3.5 oz bags and individual on-the-go 3-gram sachets!

Infused with the mouth-watering flavor of Georgia peaches, this tea is bursting with summer sunshine. Caffeine-free rooibos tea and the addition of apricot, apple, and marigold petals complete the blend. Try it iced with a pinch of sweetener and enjoy a slower pace of life.

Delicate rose petals and bright sunflower petals bring color and lightness to this blend. With a combination of green tea and black tea you get the best of both worlds. A hint of sweet peach nectar is the finishing touch. Our Peach Rose tea pairs exceptionally well with pastries for afternoon tea.

The best peppermint comes from the northwestern United States. Pure mountain air in the spring and early summer growing season gives it a higher concentration of volatile oils. The result is a tea that is exceptionally fresh and fragrant. Our Peppermint tea comes straight from the Willamette valley to your cup! keywords: mint

One of the oldest green tea varieties from China, Pinhead Gunpowder was originally called 'Zhu Cha', which translates to 'Pearl Tea'. Later, it became known to the Western world by its British nickname, Gunpowder Tea. The unique method of rolling the tea into tiny pellets preserves the flavor and aroma in the leaf. This green tea brews a full-bodied cup with nutty notes and a hint of smoky depth.

Indulge in the luxurious combination of green rooibos, creamy white chocolate chips, and crunchy pistachios. Enhanced with notes of cocoa and coconut, this delectable blend is a treat for the senses. Contains dairy, soy, and coconut. Satisfy your cravings with every sip.

A trifecta of cranberry, raspberry, and pomegranate illuminate this tea with tangy flavor. The tart and fruity flavors mingle with smooth black tea for a well balanced cup. Try our Pomegranate Cranberry iced with a splash of sparkling water as a crisp refresher.

These single-serve molded cakes are infused with Semnostachya Menglaensis, adding a subtle rice aroma and balancing the authentic puerh flavor. Savor the unique combination and indulge in an invigorating and beneficial tea experience. Full Brewing Instructions: Immerse the cake in boiling water for 15 seconds to "rinse", and discard the rinse water afterwards Steep in 8 oz boiling water for 3-5 minutes, topping off with boiling water when down to 1/3rd cup remaining. This "re-steep" can be done 3 to 4 times.

Like the fragrant air after rainfall, this aged Pu-erh tea has an earthy, complex flavor profile. Unlike traditional teas with 2 young leaves and a bud, Pu-erh uses 3-4 leaves and bud, yielding older, broader leaves suitable for the fermentation process. The longer Pu-erh is fermented, the smoother the flavor will be. Our Pu-erh 3 Year Aged is a fine specimen with a rich, velvety taste. When you brew a cup, remember to first 'rinse' the tea leaves by steeping in boiling water for 30 seconds and dumping the water. This unlocks the full flavor profile, and you can then brew many infusions from one serving of tea leaves.