Meet the starfruit. Exotic and radiant, it lights up this fruity trifecta of starfruit, papaya, and mango. Golden Starfruit tea is the ultimate summer thirst quencher, especially iced. In cooler months, sip it hot to beat the winter blues with its playful, tropical flavors.

Few teas produced in the world make the Royal grade and we are proud to offer this tea. It is made from high-quality buds that are painstakingly hand-picked and sorted. These tender, young leaves are covered and sun withered before oxidizing in temperature controlled rooms. With a careful balance of heat and moisture, the sauna-like environment causes the tea leaves to turn gold rather than black. Every few hours, the leaves must be turned over, which is done by hand..for forty days! This labor intensive process yields an exquisite masterpiece. Golden Yunnan Royal Grade tea has deep, malty flavors with top notes of citrus and lychee. Each complex cup invigorates the senses and and elevates the day to royal status.

Greek Mountain Tea, also known as Tsai tou vounou in Greek, is an herbal tea made from the dried flowers and leaves of the Sideritis plant, which grows in the mountainous regions of Greece and other parts of the Mediterranean. Sideritis grows best at high altitudes, absorbing the fresh mountain air and sunlight the region is known for. Renowned for its slightly sweet and earthy flavor, Greek Mountain Tea is often consumed for its health benefits rather than for its taste. It's been a staple of traditional Greek medicine for centuries, with claims that it can aid in digestion, boost the immune system, and reduce inflammation. The high levels of antioxidants found in Greek Mountain Tea illustrates its potential to fight oxidative stress and promote overall well-being. It contains compounds like flavonoids, polyphenols, and essential oils, which are said to support the body’s natural defenses. The tea is also caffeine-free, making it an ideal evening drink, promoting relaxation without the stimulating effects of coffee or caffeinated teas. Greek Mountain Tea is generally enjoyed hot (though it can also be served iced), with honey or lemon commonly added to enhance its soothing qualities and enhance its flavor. Learn more about the benefits of Greek Mountain tea by reading our blog article.

Going green doesn't mean you have to compromise. This Green Tea Chai is loaded with cinnamon, ginger, cardamom, and other spices like its traditional black tea cousins. Try it straight or with frothed milk for a sweet and spicy treat.

Green Yerba Mate, made from the leaves of Ilex paraguariensis, a South American evergreen shrub, is rich in caffeine. This naturally caffeinated tea is a wonderful coffee substitute.

Gyokuro sits on a royal throne amongst elite green teas. It is only picked during the April/May peak season, and the leaves are carefully shaded to produce its distinct dark green color. Our Gyokuro green tea is from a small batch production, sourced directly from Japan. It brews a vivid emerald infusion full of smooth 'umami' flavor. Fresh and vegetal, once you try Gyokuro you won't look back. For best results, use water at 140-160 degrees. This will prevent bitterness and allow full flavor enjoyment.

If you're looking to bring a ray of sunshine to your senses, you've come to the right place. What better way to lift your spirits than to tantalize your palate with a cup of this organic, Utopian bliss? Sweet raspberries are perfectly balanced with bright and tangy hibiscus flowers to bring a smile to your face. The guayusa tea gives a caffeinated boost and with each sip, the delicate scent of jasmine rises from the cup. Temporary Ingredient Update: Due to supply issues with one of our regular ingredients, we’ve made equal substitutions in our Happy Tea blend. While the appearance of the tea may look slightly different, the flavor and feel-good experience you love should remain the same. We appreciate your understanding and support during this temporary change!

Healers Heart tea is a fruity tisane (another word for a fruit or herb infusion) highlighted by raspberries & cherries with hemp leaves. Seductively sweet flavor. Allergens: contains tree nuts Offered in a 6-pack of tea bags, each bag good to make 16oz (2 servings), or a 2oz loose leaf package, which will make approximately 34 servings. *These statements have not been evaluated by the FDA (Food and Drug Administration). This product is not intended to diagnose, treat, cure or prevent any disease.

Honeybush Cider is a cozy, caffeine-free herbal blend that tastes like a warm cup of mulled cider. Sweet, naturally mellow honeybush provides a smooth base while turmeric and ginger bring earthy, warming spice. Cinnamon and a touch of black pepper add depth, creamy vanilla softens the edges, and a hint of lemon brightens the finish. It’s a rich, comforting cup any time of day or night, especially for quiet mornings, chilly afternoons, or relaxed evenings. Fans love how bold and full-bodied this blend is, some comparing it to a spiced coffee alternative, others keeping it on hand as a go-to decaffeinated favorite. It also stands up well to different preparations: enjoy it hot for maximum spice, or brew and chill it for a refreshing, spiced iced tea. Whether you’re drawn to honeybush for its naturally caffeine-free profile or you simply want a seasonal, spiced tea with a creamy vanilla finish, Honeybush Cider makes a welcoming addition to any tea collection.

Irish Breakfast is a classic, full-bodied black tea made for those who want a bold, no-nonsense cup. The leaves are processed using the crush-tear-curl, or CTC, method, creating small, dense pellets that release a deep, malty flavor and brisk, satisfying strength. It’s the kind of tea that stands up beautifully to a splash of milk, or holds its own when enjoyed black or with a touch of sweetener. Expect a rich amber liquor, a robust mouthfeel, and a lively finish: honest, straightforward character that makes it a favorite for morning ritual and anytime you want a steady, flavorful brew. If you like a hearty black tea that delivers consistent body and bold flavor, Irish Breakfast is a reliable go-to.

This delicate oolong is grown in China's high hilltops among fresh streams and cool, crisp air. Tender leaves are gently basket tossed immediately after harvesting, then semi-oxidized and carefully rolled. Each cup is light and refreshing, easing the mind of all worries. Sweet scents of orchids and honeycomb waft up from the tea as it brews. According to legend, an iron statue of a merciful Bodhisattva came alive and blessed a poor farmer with a magical tea plant. Iron Goddess of Mercy Oolong is a must-try tea steeped in culture and history.

This tea is sourced directly from the Tung Ting Mountains in Taiwan. The name Jade Oolong perfectly describes the vivid color of the tightly hand-rolled leaves. Each cup is smooth and fragrant with notes of lilac and jasmine. This oolong tea pairs well with delicate pastries for a refined afternoon tea.

Jasmine Pearls are small, hand-rolled green tea leaves scented with layers of fresh jasmine, crafted from the top two leaves and a bud from early spring growth. As the pearls open in hot water they release a pale, luminous liquor and a clean, floral aroma that is fragrant without being overpowering. The result is a refined jasmine green tea that feels both delicate and satisfying. The flavor is a graceful balance of subtle jasmine floral notes and a gentle, nutty green tea base, with a silky mouthfeel many customers describe as velvety. Because these are tightly rolled pearls, a little goes a long way, and the leaves re-steep beautifully for multiple cups throughout the day. Enjoy Jasmine Pearls on their own for a quiet moment, or blend them with complementary greens if you like a slightly fuller cup. Perfect for tea rituals and everyday sipping, Jasmine Pearls are an elegant, aromatic choice for anyone who loves classic jasmine green tea in a convenient, visually charming form.

This full-bodied Kenyan tea is intense with deep, malty flavor. Using the CTC style of processing (Crush-Tear-Curl), the leaves are made into tiny pellets that brew a stronger cup. Kambaa is an ideal early morning tea that will instantly make you feel awake and energized.

One of the highest grade organic teas in the world, King of Silver Needles is soft and elegant. The fuzzy texture of the slender leaves shows that only the newest early spring buds were picked. Our King of Silver Needles tea is directly sourced from Fujian Province, China, where this tea was originally created. Crisp and refreshing in flavor, this white tea is filled with healthy antioxidants. The infusion is light with hints of apple and apricot.