Enjoy the bold, warming flavor of chai without the caffeine. Our Decaf Chai Loose Leaf Tea uses a CO₂ decaffeination process to remove caffeine from the black tea while preserving its rich flavor. Blended with ginger, cinnamon, and cardamom, it brews a smooth, full-bodied cup with classic chai spice and no caffeine jitters.

It's 8 o'clock at night and you crave that classic Earl Grey flavor. Not to worry, this decaf blend has all the rich bergamot and black tea flavors without the caffeine thanks to a CO2 decaffeination process. Now you can sip a lovely cup of Decaf Earl Grey tea before bed and won't lose your mind trying to get to sleep.

Craving the full, robust character of a classic English Breakfast without the caffeine? Meet our Decaf English Breakfast, a full-bodied loose-leaf black tea that keeps the malt, depth, and brisk finish you expect from a breakfast blend, while removing 99% of the caffeine through a gentle CO2 decaffeination. Smooth and well-balanced, it steeps into a rich cup with plenty of flavor, and it holds up nicely whether you enjoy it hot, iced, or with a splash of milk. This is the kind of decaf that satisfies the black tea lover: bold enough for a morning routine, yet gentle enough for an afternoon or evening cup. If you like a tea with real body and a clean finish, this blend makes switching to decaf feel like an upgrade instead of a compromise.

Decaf Irish Breakfast is a full-bodied, rich, and thick cup of tea. For maximum strength, Irish Breakfast tea leaves are processed using the Crush-Tear-Curl (CTC) method, which enhances the tea’s bold character. Since CTC leaves are already small, the CO2 decaffeination process makes them even smaller - yet this tea still delivers the same deep, malty flavor that Irish tea lovers prefer. It's sourced from the Nandi Hills of Kenya. Much like the world-class long-distance runners that often come from this area, this tea is hard to beat.

New England Breakfast is an original Whistling Kettle blend inspired by the rich character of Irish and English Breakfast teas. Crafted using our CO₂ blending process, this signature tea captures the feeling of a cozy, foggy New England morning. Made with black tea leaves from India, China, and Kenya, it brews a rich, full-bodied cup with smooth malty notes, hints of toasted grain, subtle natural sweetness, and a deep amber color. This antioxidant-rich tea is decaffeinated, making it a perfect companion for breakfast or any time of day.

Love green tea but can't do caffeine? We've got you covered. Try our Decaf Sencha, full of that refreshing, smooth green tea flavor without the caffeine. Our CO2 decaffeination process removes caffeine while leaving the flavor and healthy antioxidants intact.

Our Detox herbal tea combines herbs such as dandelion and burdock with sweet licorice and fragrant Holy Basil. A sprinkle of rose petals and elderflowers makes for a delightful sipping experience.

Dragonwell, also known as Longjing, is a classic Chinese green tea prized for its jade green color and distinctive flat, sword-shaped leaves. It has a fresh, clean aroma with a smooth, mellow flavor and gentle notes of chestnut and honey. Once favored by the Qing Dynasty emperor, Dragonwell remains a refined choice for anyone looking to enjoy a traditional Chinese green tea.

Oil of bergamot and fine black tea give Earl Grey tea its distinctive flavor. Charles Grey, a British Earl and Prime Minister in the 1800s, was the first to popularize this blend. He served his signature tea at diplomatic events, and the upper crust of Britain instantly fell in love with the fragrant, citrus flavor. Now you can enjoy a taste of this history and keep your pinky raised.

You didn't think Earl Grey tea could get any better, but we've outdone ourselves. Our Earl Grey Cream combines the classic citrus top notes of bergamot with creamy flavor and sweet mallow blossoms. Full-bodied black tea carries the blend and works best with a dash of milk. Sip it for afternoon tea and enjoy innovation at its finest.

Explore the world of Earl Grey tea with this tea sampler bundle, complete with 6 different Earl Grey loose leaf teas. This tea sampler includes: Earl GreyAn unbelievable aroma that portends an unbelievable taste. Earl Grey CreamA bright flavored tea infused with the natural oil of bergamot with a helping of natural cream flavor. Lavender Earl GreyFrench #1 super blue lavender transports a floral harvest in Provence to a simply intoxicating Earl Grey Buckingham Palace Earl GreyA flavorful medium body tea with notes of jasmine and bergamot. Russian Earl GreyAll natural Thai Lemongrass and Spanish orange infuse premium Earl Grey with sultry citrus notes. Decaf Earl GreyA bright flavor infused with the natural oil of bergamot without the caffeine buzz. An individual sample package makes about 3-6 cups of tea or 1-2 medium pots of tea. In this sampler you will receive 6 samples. This means, in total, you can brew 6-12 pots of tea or 18-36 individual cups of tea! Note: Tea selection subject to availability. Substitutions may be made.

Our organic English Breakfast is a classic black tea made with organic Assam and Ceylon leaves. Rich, malty, and brisk with subtle caramel notes, it offers a bold yet smooth cup. Enjoy it with milk or honey, or drink it on its own. This bold and satisfying tea is perfect for your daily breakfast routine.

You may want to start the morning strong but the when the day wears on, something a little less bold is needed. This blend lightens it up with a touch of Darjeeling and a pinch of green tea. English Evening has the classic roasty flavor of English Breakfast but is softer and smoother. The afternoon doldrums don't stand a chance.

Our Feel Better tea has a green tea base and is packed with herbs such as echinacea, elderberry, rosehips, and sage. The taste is sure to brighten up your day with fruity bits of dried mango, goji berry, and tart raspberry.

A smooth, full-flavored oolong tea with the delicate fragrance of gardenia flowers. This tea brews a rich golden-amber cup with a mellow taste, light floral notes, and a clean, refreshing finish. The gardenia adds a gentle sweetness that complements the naturally rich character of the oolong without overpowering it.