Keemun is one of the original teas from China that was highly sought after by British traders. Its flavorful leaves brew a toasty, full-bodied cup with complexity similar to wine. It has a long shelf life and even becomes more smooth and mellow with time. You can enjoy it either straight as it is preferred in China, or with a bit of milk and sugar like the British.

We invite you to try a tea that quickly captured our hearts as one of our favorite pure black teas in our line up. Complex and floral with rich notes of cacao, Secret Village Tea brews a smooth and silky cup. Unlike most black teas, it needs less than a minute to steep and has virtually no bitterness. It is hand processed in the remote Tong Mu village high in the mountains of Fujian Province, China. Access to the village is strictly limited to keep their natural environment in pristine condition. Grown in verdant, mountain tea gardens, Secret Village Tea is among the world's finest.

Stay refreshed in style with our 24 oz Diamond Studded Tumbler, available in Mint, Green, and Teal. Designed for iced tea, water, and your favorite cold drinks, this BPA-free tumbler features a textured, slip-resistant finish for a secure grip. Complete with a reusable plastic straw and matching lid, it's the perfect companion for home, work, or on the go.

An excellent example of Spring Mao Feng. this exquisite green tea brews a light, astringent cup with a clean finish. The long, silvery tea leaves from Hunan Province, China are of the highest quality and can be steeped multiple times. Sip a crisp cup of White Eagle Long Life and feel instantly refreshed. We buy in small batches direct from the farm, so everything is fresh!

Despite the name, this is an herbal blend that contains no caffeine. This tea is formulated with herbs and spices that have natural energy. Spicy ginger and cardamom pair with turmeric for an invigorating tea. A pinch of nutmeg and clove give it a flavor similar to chai or pumpkin pie spice.

This tea is sourced directly from the Tung Ting Mountains in Taiwan. The name Jade Oolong perfectly describes the vivid color of the tightly hand-rolled leaves. Each cup is smooth and fragrant with notes of lilac and jasmine. This oolong tea pairs well with delicate pastries for a refined afternoon tea.

Few teas produced in the world make the Royal grade and we are proud to offer this tea. It is made from high-quality buds that are painstakingly hand-picked and sorted. These tender, young leaves are covered and sun withered before oxidizing in temperature controlled rooms. With a careful balance of heat and moisture, the sauna-like environment causes the tea leaves to turn gold rather than black. Every few hours, the leaves must be turned over, which is done by hand..for forty days! This labor intensive process yields an exquisite masterpiece. Golden Yunnan Royal Grade tea has deep, malty flavors with top notes of citrus and lychee. Each complex cup invigorates the senses and and elevates the day to royal status.

Bursting with flavor, Strawberry Guava tea works well both hot or iced. Fresh summer strawberries and tropical guava dance together in this naturally caffeine-free fruit tea. Sweet with a hint of tartness, this tea hardly needs added sugar. A cup of Strawberry Guava is sure to bring a ray of sunshine to your day.

This classic organic Japanese green tea features bits of toasted rice. During the firing process, the rice kernels pop like popcorn, giving Genmaicha its fitting nickname, “popcorn tea.” Its sweet, toasty flavor pairs beautifully with savory meals and is perfect for enjoying any day.

Like the fragrant air after rainfall, this aged Pu-erh tea has an earthy, complex flavor profile. Unlike traditional teas with 2 young leaves and a bud, Pu-erh uses 3-4 leaves and bud, yielding older, broader leaves suitable for the fermentation process. The longer Pu-erh is fermented, the smoother the flavor will be. Our Pu-erh 3 Year Aged is a fine specimen with a rich, velvety taste. When you brew a cup, remember to first 'rinse' the tea leaves by steeping in boiling water for 30 seconds and dumping the water. This unlocks the full flavor profile, and you can then brew many infusions from one serving of tea leaves.

Organic flavoring is used in this black tea combining essence of vanilla and grenadine.  A favorite of Franciscan monks to remain awake during long periods of meditation. Good for the body and the soul!

A deep, smoky aroma wafts from the cup, like the smell of a cozy campfire. Lapsang Souchong tea leaves are withered over pine or cypress to infuse a woody scent, and then dried over a smoking pine fire. This unique savory flavor profile is surprising at first, but quickly grows on you. Try it paired with a hearty breakfast of bacon and eggs. Learn more about this unique tea in our Lapsang Souchong primer.

Going green doesn't mean you have to compromise. This Green Tea Chai is loaded with cinnamon, ginger, cardamom, and other spices like its traditional black tea cousins. Try it straight or with frothed milk for a sweet and spicy treat.

Feel energized with this vibrant herbal blend of raspberry, lemon and lemon verbena! This refreshing herbal tea packs a flavorful punch with antioxidants and citrus.

We are pleased to present you with this Pure Chaga, wild harvested from birch forests in the Adirondacks. Our Pure Chaga is carefully processed by a small family operation and has a bold, woodsy flavor.