Stirring Whistling Kettle Strawberry Guava iced tea in a halloween glass with milk floating in the tea

Carrot Cake White Russian

If dessert cocktails are your thing, you'll love this recipe. When you cold brew our Carrot Cake tea in vodka overnight - you get a Carrot Cake infused vodka that is simply a treat and is the perfect way to switch up a White Russian for Easter.

If dessert cocktails are your thing, you'll love this recipe. The White Russian is a classic, easy-to-make cocktail made with vodka, coffee liqueur, and cream served with ice in an old-fashioned glass. When you cold brew our Carrot Cake tea in vodka overnight - you get a Carrot Cake infused vodka that is simply a treat and is the perfect way to switch up a White Russian for Easter.

Whistling Kettle Strawberry Guava iced tea in a halloween glass with milk floating in the tea

How to Make a Carrot Cake White Russian


  • Servings:ย 1
  • Yield:ย 1 cocktail

What You Need


  • Carrot Cake tea (1 tbsp)
  • Vodka (1 cup)
  • Kahlua (1 oz)
  • Irish cream or heavy cream (1 oz)
  • Cream cheese frosting (for rim, optional)
  • Crushed walnuts or pecans (for rim, optional)
Pouring milk onto Whistling Kettle Strawberry Guava iced tea in a halloween glass
Stirring Whistling Kettle Strawberry Guava iced tea in a halloween glass with milk floating in the tea

STEP 1

Cold steep 1 tbsp Carrot Cake tea in 1 cup of vodka in the refrigerator for 24 hours.


STEP 2

Rim your glass with cream cheese frosting and chopped walnuts or pecans (optional)


STEP 3

Pour 2 oz Carrot Cake infused vodka and coffee liqueur into your glass.


STEP 4

Add ice into the glass and pour the cream over top.


STEP 5

Stir well, then enjoy!

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