If dessert cocktails are your thing, you'll love this recipe. The White Russian is a classic, easy-to-make cocktail made with vodka, coffee liqueur, and cream served with ice in an old-fashioned glass. When you cold brew our Carrot Cake tea in vodka overnight - you get a Carrot Cake infused vodka that is simply a treat and is the perfect way to switch up a White Russian for Easter.
How to Make a Carrot Cake White Russian
- Servings: 1
- Yield: 1 cocktail
What You Need
- Carrot Cake tea (1 tbsp)
- Vodka (1 cup)
- Kahlua (1 oz)
- Irish cream or heavy cream (1 oz)
- Cream cheese frosting (for rim, optional)
- Crushed walnuts or pecans (for rim, optional)
STEP 1
Cold steep 1 tbsp Carrot Cake tea in 1 cup of vodka in the refrigerator for 24 hours.
STEP 2
Rim your glass with cream cheese frosting and chopped walnuts or pecans (optional)
STEP 3
Pour 2 oz Carrot Cake infused vodka and coffee liqueur into your glass.
STEP 4
Add ice into the glass and pour the cream over top.
STEP 5
Stir well, then enjoy!
