Coconut is having a moment. From coconut milk to coconut oil and sweet coconut sugar, this tropical flavor has captured the hearts of foodies everywhere. Now coconut has found its ideal pairing with premium organic black tea. Sweet and creamy shredded coconut compliments the deep, roasty black tea for divine flavor in every cup.

This tea is as sweet and fragrant as real marzipan. The combination of rooibos, sliced almonds, and dried papaya make this blend delicious enough for dessert. Since our Marzipan Rooibos tea is naturally caffeine-free, you can drink as much as you want at any hour of the day.

Rooibos tea just got even better! Satisfy your chocolate craving with this Belgian Chocolate Rooibos Tea. The addition of cacao nibs and calendula petals give this tea a rich chocolate taste with a smooth finish.

Gyokuro sits on a royal throne amongst elite green teas. It is only picked during the April/May peak season, and the leaves are carefully shaded to produce its distinct dark green color. Our Gyokuro green tea is from a small batch production, sourced directly from Japan. It brews a vivid emerald infusion full of smooth 'umami' flavor. Fresh and vegetal, once you try Gyokuro you won't look back. For best results, use water at 140-160 degrees. This will prevent bitterness and allow full flavor enjoyment.

Looking to get your entire body back in balance? Total Body features relaxing chamomile, sweet peppermint, and soothing rose petals with a hint of tart hibiscus. Nutty honeybush tea adds depth and calendula blossoms give it a clean finish. Whether you sip it in the morning to replenish and hydrate or at night to wind down, this tea will keep you feeling your best.

Shaolin Monks are known for their exceptional martial arts skills and remarkable discipline. Tea is their choice drink since it has the ability to both energize and calm at the same time. This blend features both revitalizing green tea and delicate white tea, combined with soft rose petals and mallow blossoms. Sip our Shaolin's Grove tea for focus and clarity throughout your day.

This dainty white tea is perfected with flavors of peach and apricot. A sprinkle of marigold blossoms provide lingering sweet notes to this light-bodied blend. Each sip tastes like a stroll through a fragrant garden. Brew a cup of Peach Apricot tea and let the aroma enchant you.

Back for a limited time! Blueberry Crumbcake has an intoxicating aroma that smells just like the real thing baking in the oven. Black & Green tea blend with generous amounts of real blueberries. Perfect for an afternoon pick me up!

Get ready for this tropical celebration to begin. Shredded coconut and sweet pineapple chunks dance in your cup while hibiscus flowers and rosehip add a tart kick. Our Lotta Colada fruit tea is sure to be the life of the party wherever it is served. Try it iced in a tall, clear glass to admire the vibrant red color.

Formed by the Japanese terms Rei (cosmos) and Ki (spiritual energy), our Reiki herbal tea is filled with flower blossoms, herbs, and fruits to help bring a peaceful state of mind. Sweet and floral with citrus top notes, each cup will heal you from the inside out.

When you're in the mood for bold chai but don't want the caffeine, Rooibos Chai has you covered. Naturally caffeine-free and intense in flavor, this chai has all the spices you crave. Ginger, cardamom, and cinnamon dance over a nutty base of Rooibos tea. A pinch of black pepper adds a kick. Try it as a latte with frothed milk and honey.

There is a wide variety of flavor profiles when it comes to Orange Pekoe black tea. We source our Lovers Leap (Orange Pekoe) tea directly from Sri Lanka, where the growing conditions yield a fruitier, sweeter taste. The infusion is medium-bodied with floral notes and a copper-orange color. Try it with a splash of milk to complete the flavor.

We designed this blend with gentle yet effective herbs to help you cleanse without the discomfort. Flavorful additions of ginger, orange peel, and pomegranate make this tea a tasty choice for your health.

Premium green tea with loads of real apple pieces. This tea has a pleasant sweetness and subtle spice. Try it hot in the winter or iced in the summer with a splash of sparkling water.

The traditional way of making Canadian maple taffy is to take heated maple syrup and pour it on a layer of snow which rapidly cools the syrup and thickens it. We blend black tea with real dehydrated maple syrup, cinnamon, and popcorn to make Maple Taffy tea a real treat.