Goji Berries are bright red fruits that taste like a cross between a raspberry and cranberry. Combined with sweet blueberries and fresh green tea, this blend is full of antioxidants. Goji Berry Blueberry Pomegranate tea is refreshingly fruity hot or iced, and an excellent choice for your health.

Oil of bergamot and fine black tea give Earl Grey tea its distinctive flavor. Charles Grey, a British Earl and Prime Minister in the 1800s, was the first to popularize this blend. He served his signature tea at diplomatic events, and the upper crust of Britain instantly fell in love with the fragrant, citrus flavor. Now you can enjoy a taste of this history and keep your pinky raised.

Almond Lemon Panna Cotta is a smooth black tea inspired by the classic Italian dessert. Bright lemon peel, sweet almond, and creamy vanilla create a rich, bakery-style cup. Yogurt and lemon granules add a silky, refreshing finish, while large lemon peel and yellow mountain everlasting bring a touch of summer to every sip. Delicious hot or iced, it also makes a creamy tea latte with milk or cold foam. Bright, comforting, and indulgent, it's a year-round favorite. Buon appetito!

Winter Dream is a comforting black tea blend with smooth chocolate, refreshing peppermint, and a hint of red and pink peppercorn. Rich chocolate pieces create a cocoa-inspired sweetness, while peppermint adds a cool finish. Perfect for snowy days and cozy evenings, this seasonal tea brings the flavor of hot chocolate to your teacup.

Craving the full, robust character of a classic English Breakfast without the caffeine? Meet our Decaf English Breakfast, a full-bodied loose-leaf black tea that keeps the malt, depth, and brisk finish you expect from a breakfast blend, while removing 99% of the caffeine through a gentle CO2 decaffeination. Smooth and well-balanced, it steeps into a rich cup with plenty of flavor, and it holds up nicely whether you enjoy it hot, iced, or with a splash of milk. This is the kind of decaf that satisfies the black tea lover: bold enough for a morning routine, yet gentle enough for an afternoon or evening cup. If you like a tea with real body and a clean finish, this blend makes switching to decaf feel like an upgrade instead of a compromise.

Ripe blueberries and mango shine strong in this fine black tea. Decaf Blueberry Mango makes a delightful infusion full of juicy fruit nectar and delicate cornflowers. We use a CO2 decaffeination process to remove the caffeine from the black tea without losing any flavor. What are you waiting for? Ditch the caffeine and run away to a tropical sunset of fruity flavors.

Decaf Irish Breakfast is a full-bodied, rich, and thick cup of tea. For maximum strength, Irish Breakfast tea leaves are processed using the Crush-Tear-Curl (CTC) method, which enhances the tea’s bold character. Since CTC leaves are already small, the CO2 decaffeination process makes them even smaller - yet this tea still delivers the same deep, malty flavor that Irish tea lovers prefer. It's sourced from the Nandi Hills of Kenya. Much like the world-class long-distance runners that often come from this area, this tea is hard to beat.

Our Premium Ceremonial Matcha contains 50 grams of high-quality matcha green tea powder, made exclusively from shade-grown tencha leaves, the same leaves used to produce ceremonial-grade matcha. Expertly ground in small batches, this matcha offers a brilliant green color, smooth texture, and naturally sweet, umami-rich flavor. It’s perfect for traditional matcha whisking, creamy matcha lattes, or adding a boost of antioxidants to smoothies and baking recipes. Sealed for freshness and conveniently packaged in a reusable tin, it’s the ideal choice for tea enthusiasts seeking a balance of premium quality and everyday enjoyment.