Fans call it fall in a cup, apple pie in a mug, and a dessert hug in tea form. If you love apple cinnamon blends that feel warm and nostalgic, this one is likely to become a go-to during sweater weather. Grab a bag while it lasts, and enjoy a little orchard magic anytime.

Premium green and white tea blended with generous pieces of real apple, ginger, and blackberry leaves. Sweet, crisp apple brings bright fruitiness, while ginger adds a subtle spice for a smooth, refreshing finish. Enjoy it hot for a cozy winter cup or iced in summer with a splash of sparkling water.

Autumn Haze is a smooth black tea with sweet maple, creamy vanilla, and warm hazelnut notes. Its gentle flavor and inviting aroma make it a comforting choice for crisp fall days. Enjoy it on its own or add steamed milk for a creamy tea latte.

Our Back Porch Blend is a perfect summer thirst quencher. A combination of black tea and Rooibos, it isn't too high on the caffeine scale but makes a perfect summer sidekick. With a dash of coconut and lemon peel, it's deliciously refreshing. Get it while it lasts - it's only around during summer!

Balancing Tea is a caffeine-free herbal blend of cinnamon, cardamom, liquorice root, coriander, fennel, ginger root, and delicate rose leaves. Inspired by Ayurvedic teachings, this blend offers a naturally sweet, soft flavor with gentle spice and a delicate floral accent. The rose leaves add an attractive touch to the blend, making it a lovely choice for a balanced tea experience. Enjoy it hot for a flavorful cup and a relaxing moment.

Pu-erh tea cakes are the traditional method for producing high quality Pu-erh tea. These cakes are fermented for several years to develop a wonderfully earthy flavor profile with underlying woody notes. The leaves of the tea, once broken off the cake can be brewed a number of times. With each brewing, the flavor of the cup will have subtle shifts and changes. Harvest year 2014. Weighs 357g. Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.

Rooibos tea just got even better! Satisfy your chocolate craving with this Belgian Chocolate Rooibos Tea. The addition of cacao nibs and calendula petals give this tea a rich chocolate taste with a smooth finish.

This refreshing, caffeine-free herbal tea combines peppermint, ginger, burdock root, and lemon balm for a smooth, balanced blend. Enjoy a soothing cup after meals or anytime you want a refreshing herbal tea. It’s a comforting blend your belly will love.

Discover the teas that have become Whistling Kettle Best Sellers! Packed full of flavor, this tea sampler is perfect as an introduction to the tea drinking world. Get it as a treat for yourself or a gift! This loose tea sampler includes: SnowflakeAn addictive combination of almonds, coconut, and cinnamon make this premium black tea an instant classic. Carrot CakeCandied ginger, sweet raisins, and cinnamon give this rooibos tea a homemade charm. A sprinkle of white chocolate chips even adds a hint of the classic cream cheese frosting. Purple TeaIts purple color is a result of an antioxidant known as anthocyanin, which is also found in blueberries and red cabbage. Purple tea is processed lightly like a green tea. Happy TeaSweet raspberries perfectly balanced with bright and tangy hibiscus flowers. Earl Grey CreamFull-bodied black tea carries the blend and works best with a dash of milk. Kettle BlendBrew a cup of this full-bodied tea for that traditional Southern taste. An individual sample package makes about 3-6 cups of tea or 1-2 medium pots of tea. In this sampler you will receive 6 samples. This means, in total, you can brew 6-12 pots of tea or 18-36 individual cups of tea! Note: Tea selection subject to availability. Substitutions may be made.

Black Dragon Pearls is a hand-rolled black tea with a rich flavor and an enticing presentation. As the tea steeps, each pearl slowly unfurls to create a smooth, full-bodied cup. Notes of cocoa, dark caramel, malt, and a touch of honey are prominent from the first to the last sip. Enjoy it on its own to appreciate its natural complexity, or add a touch of rock sugar or milk for a richer finish. Black Dragon Pearls brings a sense of occasion to the everyday cup.

In a Michelin-starred restaurant, you would find this flavor combination listed as a dessert treat with a “trio of blackberries blended in a sweet fig compote." With this blend, we have captured the flavor of fresh, juicy blackberries and seductively sweet fig notes on a bed of Chinese and Rwandan black tea leaves. Whole blackberries, premium Georgian mountain blackberry leaves, and common blackberry leaves complete our fruity "Trio" here. Attractive, large, pink fig pieces and pink cornflower blossoms provide further delicate splashes of color. An absolute must to be tried on ice!  

Blackberry Mudan White is a delicate white tea blend with bright, tart blackberry notes, sweet apple pieces, and a gentle floral finish. The premium white tea base creates a light, smooth cup that balances fruity sweetness with a refreshing taste. Enjoy it hot for a relaxing afternoon tea or serve it iced for a crisp, fruity treat.

Blackberry Sage is an original in-house black tea blend with a smooth, fruity flavor and a fresh herbal finish. Fine black tea is blended with sage and blackberry leaves, while blue cornflower and mallow petals add a colorful touch! The mild berry flavor brightens up the cup without it being too sweet. A longtime favorite for those who enjoy black tea with a unique herbal twist.

This tea proudly declares independence with a unique floral, maple flavor. After the Boston Tea Party, colonists used local ingredients like maple and strawberry leaves to substitute their usual British black tea. But now you can have the best of both worlds - our Blend 1776 combines Ceylon and Assam black teas with subtle maple and strawberry sweetness. A hint of jasmine adds a delicate top note to complete this full-bodied tea.

Blood oranges are known to be sweeter than regular oranges with subtle notes of raspberry. Our Blood Orange fruit tea makes a tangy, vibrant red brew with hints of tropical hibiscus. For iced tea or hot tea, this blend packs a punch.