Kukicha, also called twig tea or Kuki cha, is a delightfully different Japanese green tea made from the leafless stalks, stems, and twigs of the tea plant. If you want something smooth, comforting, and a little unusual, this is a lovely choice. The cup is gentle and mellow, with warm nutty and malty notes, a hint of toasted sweetness, and an earthy, brothy character that many fans describe as comforting and garden-fresh. This Kukicha is low on bitterness and pleasantly sweet, making it welcoming for people who are new to green tea, and it pairs well with other greens if you like to blend. Expect subtle grassy and umami undertones, a light, clean finish, and a soft aroma that some say has a faint floral or perfumed edge. Several customers praise this version as an exceptional, organic example of its kind. Brewing tips: use about 1 teaspoon per 8-ounce cup, water at 175 to 185°F (80 to 85°C), and steep 1 to 2 minutes for a smooth, balanced cup. Kukicha also takes a second infusion well, especially when mixed with leftover Gyokuro leaves for a gentle afternoon steep. Whether you enjoy it as a morning pick-me-up or a mellow afternoon sip, Kukicha delivers a unique taste profile: nutty, toasted, slightly sweet, and refreshingly smooth. Try a bag today and discover why this twig tea has a devoted following.

This exquisite Pu-Erh tea cake was crafted in Yunnan Province, China by one of the top Pu-Erh producers. It brews a wonderfully rich cup with deep notes of eath, malt, and gentle musk. Pu-erh tea leaves can be brewed several times, and each cup will be smoother and more complex than the last. Weighs 357g. Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.

A deep, smoky aroma wafts from the cup, like the smell of a cozy campfire. Lapsang Souchong tea leaves are withered over pine or cypress to infuse a woody scent, and then dried over a smoking pine fire. This unique savory flavor profile is surprising at first, but quickly grows on you. Try it paired with a hearty breakfast of bacon and eggs. Learn more about this unique tea in our Lapsang Souchong primer.

The classic British Earl Grey tea has fallen in love with French lavender. Delicate and aromatic, our Lavender Earl Grey tastes like a breezy afternoon in a field of wildflowers. Each infusion is full of citrusy bergamot flavor and light floral notes. Black tea gives it a crisp edge, and a spot of milk will complete your cup.

Made of palm wax these candles will burn clean and last a long time! Each scent is unique to The Whistling Kettle and was carefully crafted in collaboration with Collar City Candle. Each jar holds 16 ounces. Lavender Earl Grey - Bergamot and lavender in a relaxing, soothing aroma - Lavender, Bergamot and Earl Grey

Slip into a sense of calm with lavender and peppermint. This natural tea blend is perfect for sleep wellness and relaxing at the end of the night - both light and refreshing for mind, body and soul relaxation.

These scones are made with homemade lemon curd for a stronger lemon flavor and soft texture. The flavor is then tripled with lemon zest and lemon glaze on top! The combination of sour and sweet is as refreshing as a glass of lemonade. Freshly baked scones delivered directly to your door! These are made fresh to order directly from our bakery. Enjoy the same delicious flavors our local customers enjoy. Each of our delicious flavors are sealed to lock in freshness and are best served within 10 days.  For best experience, put scones in an oven at low (200 degrees) for 10 minutes to enjoy that fresh out of the oven experience.  *All scones are made fresh to order and individual batches may vary in appearance. NOTE: Scones are shipped out on Wednesday. Orders must be placed by 4pm EST the prior Monday. Orders placed after this time frame will be held until the following Wednesday. * Please note that scones are excluded from our free shipping offers.

Lemon Ginger is a white tea with a zesty flavor that will brighten up your day. The blend of white tea, galangal (thai ginger), and natural lemon flavor is perfect for those moments when you need a little bit of sunshine in your life.  Strong, yet refreshing, our Lemon Ginger tea brews a satisfying cup.

Introducing Lemon Mango Punch! It's a delicious fruit tea, best served iced, made from a blend of apple, hibiscus, rosehip, lemon, lime, and organic-compliant natural flavors. Steep a batch in our Conflicted Brewer to help quench your thirst on these hot summer days.

This tea is as dainty and delightful as the real pastry, but without the calories or the hassle of baking! We've already done the hard work for you, balancing just the right amount of zesty lemon and creamy sweetness. Our Lemon Soufflé tea is naturally caffeine-free, making it a perfect dessert tea in the evening.

We've designed this long handled infuser to be more robust and easier to use than standard mesh type infusers. Simple one hand operation lets you scoop loose tea quickly and easily. Heavy gauge stainless steel will not bend or warp like the traditional mesh types. Makes up to 20 ounces of tea. **Not recommended for use with fine cut teas. i.e. Rooibos, Fine Herbals or Irish Breakfast.**

Make your favorite loose leaf teas portable and fuss-free with these unbleached, flavor-neutral paper tea bags. Each roomy, one-size-fits-all filter opens wide for easy filling, then seals with a simple drawstring and tag, so you can brew anything from a single mug up to a 30 ounce pot without leaves escaping. The long, sturdy shape is handy for tumblers and travel mugs, and the illustrated tags add a little charm if you want to give pre-filled bags as gifts. One package includes 100 personal tea bags with 10 different tag designs, and we also offer a smaller 15-pack if you want to try them out or include them with a gift. Lightweight and convenient, these filters make it simple to enjoy loose leaf tea at home, at work, or on the go.

Get ready for this tropical celebration to begin. Shredded coconut and sweet pineapple chunks dance in your cup while hibiscus flowers and rosehip add a tart kick. Our Lotta Colada fruit tea is sure to be the life of the party wherever it is served. Try it iced in a tall, clear glass to admire the vibrant red color.

There is a wide variety of flavor profiles when it comes to Orange Pekoe black tea. We source our Lovers Leap (Orange Pekoe) tea directly from Sri Lanka, where the growing conditions yield a fruitier, sweeter taste. The infusion is medium-bodied with floral notes and a copper-orange color. Try it with a splash of milk to complete the flavor.

Robust black tea meets bright, tropical flavor in this full-bodied blend. Infused with the juicy essence of mango, passionfruit, and papaya, and accented by a colorful medley of rose petals, sunflower blossoms, and cornflower blossoms - each cup is like a warm breeze off the ocean. With real fruit flavor and rich black tea depth, each sip of Mango Passionfruit tea will bring to mind beach vacations and sunsets over the ocean.