These Blood Orange Hibiscus Poached Pears give the look and taste of a fancy dessert but actually require very little effort! Impress your guests with this delicious treat that balances the fruity and tart flavors of hibiscus with the subtle sweetness of fresh pears.
Tres leches cake is a popular Latin American dessert that consists of a light, airy vanilla sponge cake soaked in tres leches, which translates to "three milks". We've tried it plain, with fresh fruit, cookies & cream, chocolate, and now we've officially found our new favorite.. Chai Tres Leches Cake!
These Lemon Earl Grey Shortbread Cookies are uniquely made with powdered sugar and a touch of corn starch, making these cookies literally melt in your mouth. Because of this, they pair perfectly with a hot cup of tea (or even better, dipped in a hot cup of tea!). Serve them at your next afternoon tea party, holiday party, cookie swap, or just when you want a special treat.
We're taking normal banana bread up a notch by infusing the butter with Masala Chai loose leaf tea for the ultimate holiday treat! With just the right amount of spices, this is a perfect treat for cold days.
Sip on something out-of-this-world! In honor of Troy Glow 2024, a free 10-day festival of world class art illuminating Troy, NY, we're adding a sparkling twist to our Sunset Matcha Lemonade for a limited time.. Introducing the Galaxy Lemonade!
Try this Zombie Matcha Latte recipe for your next Halloween party! Spooky but delicious, this recipe uses strawberry puree for the perfect Halloween presentation.
If dessert cocktails are your thing, you'll love this recipe. When you cold brew our Carrot Cake tea in vodka overnight - you get a Carrot Cake infused vodka that is simply a treat and is the perfect way to switch up a White Russian for Easter.
The Gold Rush cocktail has a well-balanced profile, and the addition of our Chamomile Bilberry Bliss tea to the honey adds a delicate earthy taste that pairs perfectly with the lemon and whiskey.
Traditionally, Matcha is whisked in hot water and drunk straight. Modern tea culture has moved towards matcha lattes as the preferred method. If you are new to matcha, lattes are the best choice to start.
Enjoy this fruity, perfectly sweetened drink whenever you're looking for something light and refreshing.
Did you know you can infuse just about any tea with liquor? Simply add 1.5-2 tbsp of loose-leaf tea to an infuser or tea bag, put it into a mason jar, and pour over 1 cup of clear liquor. Cover with a lid and set into the fridge for 24 hours. After 24 hours, remove your tea bag/infuser and you now have a tea infused liquor!
If you're looking for an easy but fun drink to serve this Halloween - stop here! This spooky concoction of fruit iced tea and lemonade is as simple as it gets, but the presentation makes it a memorable experience your guests won't forget.