Milk Oolong (Jin Xuan / Nai Xiang / #12)
Product information
Description
Each sip of this oolong tea brings to mind buttery pastries and sweet custard. Milk Oolong is naturally rich and creamy without any dairy added. The 'milky' flavor comes from a process of withering the tea leaves overnight in a temperature controlled room that is cool but humid. The result is a tea unlike any other, with a silky mouth feel and notes of cream and honey. Milk Oolong tea leaves can be steeped multiple times and each brew will have a subtly different flavor profile.
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My Tasting Notes
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Ingredients & More Info
Servings
Shipping and Returns
Brewing Guide
For the best tasting cup we recommend the following:
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Water
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8 fl oz
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Temperature
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200° F
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Serving Size
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1 tsp
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Time
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3-5 minutes

These go great with Milk Oolong (Jin Xuan / Nai Xiang / #12)!
Customer Reviews
This Milk Oolong is repeatedly praised for its naturally creamy, buttery and subtly sweet flavor and rich, dairy‑like aroma — all from pure tea leaves with no added milks or flavorings — and yields multiple smooth, low‑astringency infusions. Reviewers say it’s premium but worth the price, versatile hot or iced (and nice with a touch of honey), though a few noted faint vegetal or peppery undertones.