Japanese Oolong
Product information
Description
When one thinks of Oolong, Japan isn't a growing region that typically comes to mind. Most oolongs are Chinese in origin with Taiwanese high-mountain oolong teas becoming quite well regarded as of late. This example of the Oolong variety changes things.
Similar in aroma to a Taiwanese high-mountain Oolong, this Japanese example has a smooth and buttery mouthfeel with a light, jasmine taste and a hint of apricot at the finish.
Grown in Shizuoka Prefecture, Japan, by cultivators with over a century of experience, this rare Japanese Oolong is sure to treat.
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Ingredients & More Info
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Brewing Guide
For the best tasting cup we recommend the following:
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Water
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6 fl oz
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Temperature
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185° F
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Serving Size
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1 tsp
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Time
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2 minutes

These go great with Japanese Oolong!
Customer Reviews
Reviewers highlight a smooth, tasty flavor with a pleasant mouthfeel that's easy to enjoy. A good pick for anyone who prefers a mellow, well-balanced taste.