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Decaf Irish Breakfast tea, loose leaf and brewed.
Cup of Decaf Irish Breakfast tea next to bowl of Decaf Irish Breakfast loose leaf tea.
Decaf Irish Breakfast
Product information
$15.00
Description
Decaf Irish Breakfast is a full-bodied, rich, and thick cup of tea. For maximum strength, Irish Breakfast tea leaves are processed using the Crush-Tear-Curl (CTC) method, which enhances the tea’s bold character. Since CTC leaves are already small, the CO2 decaffeination process makes them even smaller - yet this tea still delivers the same deep, malty flavor that Irish tea lovers prefer. It's sourced out of the Nandi Hills of Kenya. Much like the world-class long-distance runners that often come from this area, this tea is hard to beat.
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My Tasting Notes
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Ingredients & More Info
Servings
Shipping and Returns
Brewing Guide
For the best tasting cup we recommend the following:
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Water
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8 fl oz
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Temperature
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212° F
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Serving Size
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1 tsp
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Time
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4-5 minutes
These go great with Decaf Irish Breakfast!
Customer Reviews
A hearty, malty Irish Breakfast decaf that many customers say retains the flavor of caffeinated black tea (the CO2 decaffeination is frequently praised), making it great for morning or evening, with milk, or as a base for blends. A few reviewers found it milder than some English Breakfasts and recommend using a bit more leaf if you prefer a stronger brew, but most are repeat buyers who highly recommend it.