Decaf Irish Breakfast is a full-bodied, rich, thick cup of tea. The same style preferred by the tea lovers of Ireland. It's sourced out of the Nandi Hills of Kenya. Much like the world class long distance runners that often come from this area, this tea is hard to beat.
Country of Origin
really enjoying the Irish decaf as is stronger than the English so more flavorful when using milk
I use black teas as a base for my mixtures. Up till now it has mostly been Chiba black but the Irish Breakfast has proved very good. Presently enjoying a 25% English breakfast mix but am keeping my eyes open for some decaf Lapsang Souchong.
This has become the decaf tea that I turn to day after day when I want the richest flavor that tastes most like caffeinated tea. I have tried many decafs, from many shops and online suppliers, and this one is, to me, clearly the best.
We drink this tea every morning combined with Decaf Earl Grey. Full of flavor and completely satisfying. Sometimes it’s hard to find the decaf Irish but is definitely worth waiting for.
Love this tea as much as I love the fully charged version. The taste is just as smooth and perfect for later in the day or on chilly evenings. Perfect to have when curled up on the couch with a book in the other hand!