Keemun is one of the original teas from China that was highly sought after by British traders. Its flavorful leaves brew a toasty, full-bodied cup with complexity similar to wine. It has a long shelf life and even becomes more smooth and mellow with time. You can enjoy it either straight as it is preferred in China, or with a bit of milk and sugar like the British.

This dainty white tea is perfected with flavors of peach and apricot. A sprinkle of marigold blossoms provide lingering sweet notes to this light-bodied blend. Each sip tastes like a stroll through a fragrant garden. Brew a cup of Peach Apricot tea and let the aroma enchant you.

Sweet peach flavor pairs perfectly with this 7A grade ceremonial matcha, made using only select handpicked leaves from premium shaded green tea. The stems and veins are removed and then carefully stone-ground. Whisk or blend until smooth; we recommend using milk and a little sugar or sweetener to bring out the full fruit flavor. Makes a great latte!  

One of the oldest green tea varieties from China, Pinhead Gunpowder was originally called 'Zhu Cha', which translates to 'Pearl Tea'. Later, it became known to the Western world by its British nickname, Gunpowder Tea. The unique method of rolling the tea into tiny pellets preserves the flavor and aroma in the leaf. This green tea brews a full-bodied cup with nutty notes and a hint of smoky depth.

Our Premium Ceremonial Matcha contains 50 grams of high-quality matcha green tea powder, made exclusively from shade-grown tencha leaves, the same leaves used to produce ceremonial-grade matcha. Expertly ground in small batches, this matcha offers a brilliant green color, smooth texture, and naturally sweet, umami-rich flavor. It’s perfect for traditional matcha whisking, creamy matcha lattes, or adding a boost of antioxidants to smoothies and baking recipes. Sealed for freshness and conveniently packaged in a reusable tin, it’s the ideal choice for tea enthusiasts seeking a balance of premium quality and everyday enjoyment.

Enjoy the convenience of a single-serve Pu-erh Tuo Cha, molded into a neat little cake and infused with Semnostachya Menglaensis for a subtle sticky rice aroma that complements the deep, earthy character of aged pu-erh. Each tuo cha offers a balanced cup that highlights classic fermented tea notes with a gentle, toasty sweetness, perfect when you want a focused, ritual-style brew without extra fuss. Full brewing instructions: Place the tuo cha in a teapot or gaiwan and pour boiling water over it for about 15 seconds to rinse, then discard the rinse water. Refill with 8 oz of boiling water and steep 3 to 5 minutes, adjusting to taste. When the cup is down to roughly 1/3 left, top off with boiling water to continue sipping, this re-steep approach yields 3 to 4 enjoyable infusions. Serve it on its own to appreciate the layered flavors, or pair with dim sum, light pastries, or savory snacks. Store in a cool, dry place away from strong odors to preserve the tea's aromatic profile.

Like the fragrant air after rainfall, this aged Pu-erh tea has an earthy, complex flavor profile. Unlike traditional teas with 2 young leaves and a bud, Pu-erh uses 3-4 leaves and bud, yielding older, broader leaves suitable for the fermentation process. The longer Pu-erh is fermented, the smoother the flavor will be. Our Pu-erh 3 Year Aged is a fine specimen with a rich, velvety taste. When you brew a cup, remember to first 'rinse' the tea leaves by steeping in boiling water for 30 seconds and dumping the water. This unlocks the full flavor profile, and you can then brew many infusions from one serving of tea leaves.

Scottish Caramel Pu-erh combines a rich, earthy Pu-erh base with smooth caramel and warm butterscotch notes. A gentle almond aroma adds a subtle sweetness to the full-bodied cup. Enjoy it plain, with milk or oat creamer, or as a refreshing iced tea. It’s a comforting choice for mornings, afternoons, or after dinner.

We invite you to try a tea that quickly captured our hearts as one of our favorite pure black teas in our line up. Complex and floral with rich notes of cacao, Secret Village Tea brews a smooth and silky cup. Unlike most black teas, it needs less than a minute to steep and has virtually no bitterness. It is hand processed in the remote Tong Mu village high in the mountains of Fujian Province, China. Access to the village is strictly limited to keep their natural environment in pristine condition. Grown in verdant, mountain tea gardens, Secret Village Tea is among the world's finest.

Shaolin Monks are known for their exceptional martial arts skills and remarkable discipline. Tea is their choice drink since it has the ability to both energize and calm at the same time. This blend features both revitalizing green tea and delicate white tea, combined with soft rose petals and mallow blossoms. Sip our Shaolin's Grove tea for focus and clarity throughout your day.

Enjoy the flavor of fresh strawberries combined with 7A-grade ceremonial matcha, using only select handpicked leaves from premium shaded green tea. The stems and veins are removed and then carefully stone-ground. Try it with a little sweetener and milk to bring out the full berry flavor.

Pure vanilla extract is combined with organic 7A grade ceremonial matcha, using only select handpicked leaves from premium shaded green tea, to produce a silky-smooth experience. Whisk or blend until smooth and pour over milk to make a superb latte. Enjoy! Available in both 3.5 oz bags and individual on-the-go 3-gram sachets!

An excellent example of Spring Mao Feng. this exquisite green tea brews a light, astringent cup with a clean finish. The long, silvery tea leaves from Hunan Province, China are of the highest quality and can be steeped multiple times. Sip a crisp cup of White Eagle Long Life and feel instantly refreshed. We buy in small batches direct from the farm, so everything is fresh!