Golden Monkey tea leaves exhibit a soft ombré from deep auburn to shiny gold. With a fragrance reminiscent of bittersweet cocoa, this tea brews a smooth and complex cup. Roasty, nutty notes give it a satisfying flavor without needing anything added. The tea leaves can be steeped multiple times, revealing fruity notes of apricot in the second and third cup. Golden Monkey is among the finest of black teas and eagerly sought after by tea connoisseurs.

This delicate oolong is grown in China's high hilltops among fresh streams and cool, crisp air. Tender leaves are gently basket tossed immediately after harvesting, then semi-oxidized and carefully rolled. Each cup is light and refreshing, easing the mind of all worries. Sweet scents of orchids and honeycomb waft up from the tea as it brews. According to legend, an iron statue of a merciful Bodhisattva came alive and blessed a poor farmer with a magical tea plant. Iron Goddess of Mercy Oolong is a must-try tea steeped in culture and history.

Jasmine Pearls are small, hand-rolled green tea leaves scented with layers of fresh jasmine, crafted from the top two leaves and a bud from early spring growth. As the pearls open in hot water they release a pale, luminous liquor and a clean, floral aroma that is fragrant without being overpowering. The result is a refined jasmine green tea that feels both delicate and satisfying. The flavor is a graceful balance of subtle jasmine floral notes and a gentle, nutty green tea base, with a silky mouthfeel many customers describe as velvety. Because these are tightly rolled pearls, a little goes a long way, and the leaves re-steep beautifully for multiple cups throughout the day. Enjoy Jasmine Pearls on their own for a quiet moment, or blend them with complementary greens if you like a slightly fuller cup. Perfect for tea rituals and everyday sipping, Jasmine Pearls are an elegant, aromatic choice for anyone who loves classic jasmine green tea in a convenient, visually charming form.

A deep, smoky aroma wafts from the cup, like the smell of a cozy campfire. Lapsang Souchong tea leaves are withered over pine or cypress to infuse a woody scent, and then dried over a smoking pine fire. This unique savory flavor profile is surprising at first, but quickly grows on you. Try it paired with a hearty breakfast of bacon and eggs. Learn more about this unique tea in our Lapsang Souchong primer.

Prized for its unique sword-shaped leaves and jade green color, Dragonwell exhibits a fresh, clean aroma and mellow flavor. Notes of chestnut and honey mingle in each cup. Also referred to as Longjing, during the Qing dynasty in China, the Emperor himself endorsed Dragonwell as his favorite tea, elevating it to royal status. This green tea is a sophisticated choice for the budding connoisseur. Delight in a cup of Dragonwell Longjing Tea and enjoy the exceptional flavor of this Chinese green tea, shop today!

Keemun is one of the original teas from China that was highly sought after by British traders. Its flavorful leaves brew a toasty, full-bodied cup with complexity similar to wine. It has a long shelf life and even becomes more smooth and mellow with time. You can enjoy it either straight as it is preferred in China, or with a bit of milk and sugar like the British.

One of the oldest green tea varieties from China, Pinhead Gunpowder was originally called 'Zhu Cha', which translates to 'Pearl Tea'. Later, it became known to the Western world by its British nickname, Gunpowder Tea. The unique method of rolling the tea into tiny pellets preserves the flavor and aroma in the leaf. This green tea brews a full-bodied cup with nutty notes and a hint of smoky depth.

Enjoy the convenience of a single-serve Pu-erh Tuo Cha, molded into a neat little cake and infused with Semnostachya Menglaensis for a subtle sticky rice aroma that complements the deep, earthy character of aged pu-erh. Each tuo cha offers a balanced cup that highlights classic fermented tea notes with a gentle, toasty sweetness, perfect when you want a focused, ritual-style brew without extra fuss. Full brewing instructions: Place the tuo cha in a teapot or gaiwan and pour boiling water over it for about 15 seconds to rinse, then discard the rinse water. Refill with 8 oz of boiling water and steep 3 to 5 minutes, adjusting to taste. When the cup is down to roughly 1/3 left, top off with boiling water to continue sipping, this re-steep approach yields 3 to 4 enjoyable infusions. Serve it on its own to appreciate the layered flavors, or pair with dim sum, light pastries, or savory snacks. Store in a cool, dry place away from strong odors to preserve the tea's aromatic profile.

Scottish Caramel Pu-erh brings a cozy, comforting twist to classic Pu-erh, where a deep, earthy tea base meets notes of creamy caramel and warm butterscotch. It’s an inviting cup for anyone curious about Pu-erh, yet familiar enough for those who prefer a sweeter, dessert-like sip. The result is a smooth, rounded brew with a gentle almond perfume that lingers on the finish. Expect a rich, full-bodied mouthfeel with an approachable sweetness that never feels cloying, the caramel and toffee tones play nicely with the earthy backbone so each cup feels balanced and satisfying. Many people enjoy it as a morning swap for coffee, as a cozy after-dinner treat, or brewed cold for a refreshing iced tea. It also pairs beautifully with a splash of milk or oat creamer, a touch of maple or honey, or enjoyed plain to appreciate the subtle almond notes. This is a versatile, crowd-pleasing flavored Pu-erh that’s easy to make part of your daily routine, whether you like it bold and brisk, or silky and mellow. If you love tea with character and a sweet, buttery aroma, Scottish Caramel Pu-erh delivers a reliably comforting cup every time.

A sophisticated selection of white tea, red raspberries, and natural champagne flavors make this tea a fine choice. Fruity and floral notes mingle with delicate white tea for a light and fragrant cup. It works well hot or iced and can be combined with sparkling water and fruit juice for an easy mocktail.