Almond Lemon Panna Cotta is a smooth black tea inspired by the classic Italian dessert. Bright lemon peel, sweet almond, and creamy vanilla create a rich, bakery-style cup. Yogurt and lemon granules add a silky, refreshing finish, while large lemon peel and yellow mountain everlasting bring a touch of summer to every sip. Delicious hot or iced, it also makes a creamy tea latte with milk or cold foam. Bright, comforting, and indulgent, it's a year-round favorite. Buon appetito!

Golden Monkey tea leaves exhibit a soft ombré from deep auburn to shiny gold. With a fragrance reminiscent of bittersweet cocoa, this tea brews a smooth and complex cup. Roasty, nutty notes give it a satisfying flavor without needing anything added. The tea leaves can be steeped multiple times, revealing fruity notes of apricot in the second and third cup. Golden Monkey is among the finest of black teas and eagerly sought after by tea connoisseurs.

Huo Mountain Yellow Sprouting is a rare Chinese yellow tea from the misty peaks of Anhui Province. This delicate tea features tender, golden-yellow leaves with a naturally sweet, fruity character and subtle floral notes. The unique "sprouting" processing method creates a smooth, mellow cup with a bright, refreshing finish. Steeped at lower temperatures, each infusion reveals layers of honey, chestnut, and light vegetal complexity. Perfect for those seeking a refined, less-oxidized alternative to green tea with exceptional depth and elegance.

Iron Goddess of Mercy Oolong is a delicate tea grown in the high mountains of China. The leaves are gently basket-tossed after harvest, then semi-oxidized and carefully rolled. It brews a light and refreshing cup with sweet notes of orchid and honey. Steeped in rich culture and legend, this oolong is also ideal for multiple infusions. Add another minute to each steep or continue adding hot water until the flavor fades.

Jasmine Pearls are small, hand-rolled green tea leaves scented with layers of fresh jasmine. Made from the top two leaves and a bud of early spring growth, these delicate pearls unfurl in hot water to reveal a pale, luminous liquor and a clean, fragrant jasmine aroma. The flavor balances soft floral notes with a gentle, nutty green tea base and a silky, velvety mouthfeel. A little goes a long way, and the pearls can be re-steeped several times, making them perfect for a quiet tea ritual or everyday sipping.

An exquisite white tea crafted from premium Silver Needle leaves delicately scented with fragrant jasmine blossoms. Long, silvery tea leaves brew into a pale golden cup with a smooth, silky body and a naturally sweet, floral aroma. Gentle notes of fresh jasmine and soft honey create a light, elegant infusion that is both refreshing and refined. Freshly packaged to order, this premium loose-leaf tea is perfect for quiet mornings, afternoon relaxation, or any moment that calls for a delicate, aromatic cup.

A deep, smoky aroma wafts from the cup, like the smell of a cozy campfire. Lapsang Souchong tea leaves are withered over pine or cypress to infuse a woody scent, and then dried over a smoking pine fire. This unique savory flavor profile is surprising at first, but quickly grows on you. Try it paired with a hearty breakfast of bacon and eggs. Learn more about this unique tea in our Lapsang Souchong primer.

Prized for its unique sword-shaped leaves and jade green color, Dragonwell exhibits a fresh, clean aroma and mellow flavor. Notes of chestnut and honey mingle in each cup. Also referred to as Longjing, during the Qing dynasty in China, the Emperor himself endorsed Dragonwell as his favorite tea, elevating it to royal status. This green tea is a sophisticated choice for the budding connoisseur. Delight in a cup of Dragonwell Longjing Tea and enjoy the exceptional flavor of this Chinese green tea, shop today!

Keemun is one of the original teas from China that was highly sought after by British traders. Its flavorful leaves brew a toasty, full-bodied cup with complexity similar to wine. It has a long shelf life and even becomes more smooth and mellow with time. You can enjoy it either straight as it is preferred in China, or with a bit of milk and sugar like the British.

Our Premium Ceremonial Matcha contains 50 grams of high-quality matcha green tea powder, made exclusively from shade-grown tencha leaves, the same leaves used to produce ceremonial-grade matcha. Expertly ground in small batches, this matcha offers a brilliant green color, smooth texture, and naturally sweet, umami-rich flavor. It’s perfect for traditional matcha whisking, creamy matcha lattes, or adding a boost of antioxidants to smoothies and baking recipes. Sealed for freshness and conveniently packaged in a reusable tin, it’s the ideal choice for tea enthusiasts seeking a balance of premium quality and everyday enjoyment.

One of the oldest green tea varieties from China, Pinhead Gunpowder was originally called 'Zhu Cha', which translates to 'Pearl Tea'. Later, it became known to the Western world by its British nickname, Gunpowder Tea. The unique method of rolling the tea into tiny pellets preserves the flavor and aroma in the leaf. This green tea brews a full-bodied cup with nutty notes and a hint of smoky depth.

Enjoy the convenience of a single-serve Pu-erh Tuo Cha, molded into a neat little cake and infused with Semnostachya Menglaensis for a subtle sticky rice aroma that complements the deep, earthy character of aged pu-erh. Each tuo cha offers a balanced cup that highlights classic fermented tea notes with a gentle, toasty sweetness, perfect when you want a focused, ritual-style brew without extra fuss. Full brewing instructions: Place the tuo cha in a teapot or gaiwan and pour boiling water over it for about 15 seconds to rinse, then discard the rinse water. Refill with 8 oz of boiling water and steep 3 to 5 minutes, adjusting to taste. When the cup is down to roughly 1/3 left, top off with boiling water to continue sipping, this re-steep approach yields 3 to 4 enjoyable infusions. Serve it on its own to appreciate the layered flavors, or pair with dim sum, light pastries, or savory snacks. Store in a cool, dry place away from strong odors to preserve the tea's aromatic profile.

Scottish Caramel Pu-erh brings a cozy, comforting twist to classic Pu-erh, where a deep, earthy tea base meets notes of creamy caramel and warm butterscotch. It’s an inviting cup for anyone curious about Pu-erh, yet familiar enough for those who prefer a sweeter, dessert-like sip. The result is a smooth, rounded brew with a gentle almond perfume that lingers on the finish. Expect a rich, full-bodied mouthfeel with an approachable sweetness that never feels cloying, the caramel and toffee tones play nicely with the earthy backbone so each cup feels balanced and satisfying. Many people enjoy it as a morning swap for coffee, as a cozy after-dinner treat, or brewed cold for a refreshing iced tea. It also pairs beautifully with a splash of milk or oat creamer, a touch of maple or honey, or enjoyed plain to appreciate the subtle almond notes. This is a versatile, crowd-pleasing flavored Pu-erh that’s easy to make part of your daily routine, whether you like it bold and brisk, or silky and mellow. If you love tea with character and a sweet, buttery aroma, Scottish Caramel Pu-erh delivers a reliably comforting cup every time.