Almond Lemon Panna Cotta is a smooth black tea inspired by the classic Italian dessert. Bright lemon peel, sweet almond, and creamy vanilla create a rich, bakery-style cup. Yogurt and lemon granules add a silky, refreshing finish, while large lemon peel and yellow mountain everlasting bring a touch of summer to every sip. Delicious hot or iced, it also makes a creamy tea latte with milk or cold foam. Bright, comforting, and indulgent, it's a year-round favorite. Buon appetito!

Ancient Forest, also known as Yunnan Dian Hong Feng Qing, is an organic Chinese black tea made from golden-tipped leaves harvested from ancient tea trees. It brews a smooth, full-bodied cup with sweet malty notes and little bitterness. Bold flavors of cedar and honey add depth, making it a rich and satisfying choice for your morning cup.

Pu-erh tea cakes are the traditional method for producing high quality Pu-erh tea. These cakes are fermented for several years to develop a wonderfully earthy flavor profile with underlying woody notes. The leaves of the tea, once broken off the cake can be brewed a number of times. With each brewing, the flavor of the cup will have subtle shifts and changes. Harvest year 2014. Weighs 357g. Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.

Black Dragon Pearls is a hand-rolled black tea that turns a simple steep into a small ritual. Each pearl unfurls in hot water to release a smooth, full-bodied cup with layered flavors: cocoa and dark caramel at the core, gentle malt and honeyed sweetness in the finish, and an earthy depth that keeps it interesting without any bitterness. The pearls make brewing feel a little theatrical, and they re-brew surprisingly well, so one serving can stretch into two cups. This tea is a favorite for morning routine or anytime you want a comforting, refined black tea. It works beautifully on its own, no additions required, yet it also pairs nicely with a touch of rock sugar or a splash of milk for those who prefer it that way. The presentation is part of the charm: each pearl is carefully rolled and presented for freshness, making Black Dragon Pearls an elegant choice for gifting or for your own tea shelf. If you enjoy rich, smooth black teas with chocolatey and caramel notes, Black Dragon Pearls is one to try. It offers a distinctive flavor profile that appeals to both black tea enthusiasts and anyone looking to broaden their tea rotation with something artisanal and easy to brew.

Blood oranges are known to be sweeter than regular oranges with subtle notes of raspberry. Our Blood Orange fruit tea makes a tangy, vibrant red brew with hints of tropical hibiscus. For iced tea or hot tea, this blend packs a punch.

Enjoy the flavor of fresh, plump blueberries combined with 7A-grade ceremonial matcha, using only select handpicked leaves from premium shaded green tea. The stems and veins are removed and then carefully stone-ground. We use only 100% natural blueberry extract. No chemicals or artificial flavors.  Whisk, blend or froth until smooth. Pour over milk for a delicious, creamy matcha latte.

100% pure butterfly blue pea flower is ground into a fine powder, creating a naturally vibrant blue color. Like matcha, it can be whisked, blended, or frothed into a smooth drink and makes a beautiful complement to matcha when mixed together. Its mild, earthy flavor pairs well with the bold taste of matcha, while a touch of sweetener brings out its best qualities. Enjoy it with water or milk for a colorful latte that is as fun to make as it is to drink.

Caffeine-Free Medicine Ball is our take on the beloved honey citrus mint flavor, blending bright lemongrass and orange with cool spearmint, juicy peach, and chamomile. Light, refreshing, and comforting, it has a soft floral finish that makes it easy to enjoy any time of day. Brew it hot with a squeeze of lemon and a drizzle of honey, or serve it over ice for a crisp, fruity refresher.

Caramel Toffee is a smooth, indulgent black tea with the rich sweetness of golden caramel and buttery toffee. Warm, creamy, and comforting, each cup offers a dessert-like flavor without being overly sweet. A touch of sugar brings out the deep caramel notes and makes every sip even more decadent.

Matcha Chai combines 7A-grade ceremonial matcha, using only select handpicked leaves from premium shaded green tea and those classic Indian spice notes we all love. Because of the spicy nature of this brew, it's potent - so milk and sugar are highly recommended!

Cocoa powder is combined with 7A-grade ceremonial matcha, using only select handpicked leaves from premium shaded green tea. The stems and veins are removed and then carefully stone-ground. Like all flavored matcha, a little sugar or other sweetener is recommended to bring out the flavors. The beauty is you don't need 16 grams or more, as is normally found in chocolate milk! Whisk, blend, or froth until smooth; pour over milk for a creamy matcha latte and enjoy!

Crisp with notes of nuts and fruit, this exquisite green tea is grown in the Lin'an region of China around the Tianmu mountains. Dense forest and humid weather produce tea leaves that are exceptionally high in nutrients like vitamin C and chlorophyll. Yun Wu translates literally as 'Cloud and Mist' and refers to the Tianmu mountain mist that provides natural shade for the tea plants. Brew a cup and savor the delicate freshness of Cloud and Mist tea.

7A-grade ceremonial matcha, using only select handpicked leaves from premium shaded green tea. The stems and veins are removed and then carefully stone-ground, combined with natural, creamy coconut flavoring. Whisk, blend, or froth until smooth matcha. A great iced beverage!

Enjoy the bold, warming flavor of chai without the caffeine. Our Decaf Chai Loose Leaf Tea uses a CO₂ decaffeination process to remove caffeine from the black tea while preserving its rich flavor. Blended with ginger, cinnamon, and cardamom, it brews a smooth, full-bodied cup with classic chai spice and no caffeine jitters.

Love green tea but can't do caffeine? We've got you covered. Try our Decaf Sencha, full of that refreshing, smooth green tea flavor without the caffeine. Our CO2 decaffeination process removes caffeine while leaving the flavor and healthy antioxidants intact.