Celebration is a bright and joyful black tea blend made to turn an ordinary day into something special. Sweet candied pineapple, creamy coconut, toasty almonds, and a hint of banana come together for a fun, fruity flavor with a smooth black tea base. It’s a cheerful cup that’s perfect for sharing, celebrating, or simply enjoying whenever you need a little pick-me-up.

Fall in love with this decadent, chocolate-drenched chai blend. Real cocoa beans give it a rich dark chocolate flavor, while ginger, cinnamon, and cardamom add spicy warmth. Smooth black tea ties it all together for a luxurious Chocolate Chai experience.

Jasmine Pearls are small, hand-rolled green tea leaves scented with layers of fresh jasmine. Made from the top two leaves and a bud of early spring growth, these delicate pearls unfurl in hot water to reveal a pale, luminous liquor and a clean, fragrant jasmine aroma. The flavor balances soft floral notes with a gentle, nutty green tea base and a silky, velvety mouthfeel. A little goes a long way, and the pearls can be re-steeped several times, making them perfect for a quiet tea ritual or everyday sipping.

Masala Chai brings together bold black tea with classic spices like ginger, cardamom, and cinnamon for a warm, flavorful cup. Inspired by the traditional chai enjoyed in India, this blend is rich, spicy, and comforting. Brew it with water for a classic cup, or steep it in warm milk for a creamy, decadent treat. For an extra special finish, top it with frothed milk.

Winter Dream is a comforting black tea blend with smooth chocolate, refreshing peppermint, and a hint of red and pink peppercorn. Rich chocolate pieces create a cocoa-inspired sweetness, while peppermint adds a cool finish. Perfect for snowy days and cozy evenings, this seasonal tea brings the flavor of hot chocolate to your teacup.

This tea proudly declares independence with a unique floral, maple flavor. After the Boston Tea Party, colonists used local ingredients like maple and strawberry leaves to substitute their usual British black tea. But now you can have the best of both worlds - our Blend 1776 combines Ceylon and Assam black teas with subtle maple and strawberry sweetness. A hint of jasmine adds a delicate top note to complete this full-bodied tea.

Craving the full, robust character of a classic English Breakfast without the caffeine? Meet our Decaf English Breakfast, a full-bodied loose-leaf black tea that keeps the malt, depth, and brisk finish you expect from a breakfast blend, while removing 99% of the caffeine through a gentle CO2 decaffeination. Smooth and well-balanced, it steeps into a rich cup with plenty of flavor, and it holds up nicely whether you enjoy it hot, iced, or with a splash of milk. This is the kind of decaf that satisfies the black tea lover: bold enough for a morning routine, yet gentle enough for an afternoon or evening cup. If you like a tea with real body and a clean finish, this blend makes switching to decaf feel like an upgrade instead of a compromise.

A strong, full-bodied fruit tea with fresh raspberries, ripe cherries and sweet bananas. Shredded coconut and hibiscus add a tropical flair and rose petals make the infusion fragrant. Our Raspberry Cherry Compote makes an excellent iced tea, especially served in a tall, clear glass to show off its gorgeous color.

One of the highest grade organic teas in the world, King of Silver Needles is soft and elegant. The fuzzy texture of the slender leaves shows that only the newest early spring buds were picked. Our King of Silver Needles tea is directly sourced from Fujian Province, China, where this tea was originally created. Crisp and refreshing in flavor, this white tea is filled with healthy antioxidants. The infusion is light with hints of apple and apricot.

It's 8 o'clock at night and you crave that classic Earl Grey flavor. Not to worry, this decaf blend has all the rich bergamot and black tea flavors without the caffeine thanks to a CO2 decaffeination process. Now you can sip a lovely cup of Decaf Earl Grey tea before bed and won't lose your mind trying to get to sleep.

Robust black tea meets bright, tropical flavor in this full-bodied blend. Infused with the juicy essence of mango, passionfruit, and papaya, and accented by a colorful medley of rose petals, sunflower blossoms, and cornflower blossoms - each cup is like a warm breeze off the ocean. With real fruit flavor and rich black tea depth, each sip of Mango Passionfruit tea will bring to mind beach vacations and sunsets over the ocean.

Nutty rooibos tea is enhanced with sliced almonds and creamy vanilla. A sprinkle of bright yellow calendula petals adds a hint of sweetness to your cup. Our Vanilla Rooibos tea is naturally caffeine-free. Vanilla Rooibos tea is perfect for any time of day - from a cozy morning ritual to a relaxing evening wind-down. Enjoy it on its own or with a splash of milk for an extra creamy treat.

Yerba Mate provides the raw caffeine punch, but not in overwhelming amounts. Pu-erh tea is lower in caffeine, but keeps you feeling fresh. Sweet berries, banana chips, pomegranate, and mango make Sharp Mind Tea a lively infusion.

Crisp spearmint and invigorating gunpowder green tea combine to make the choice drink of Morocco. To intensify the flavor, we add mint extract for the ultimate refreshing beverage. Our Moroccan Mint Green tea is bold in flavor and yet refreshingly crisp. Try it hot or iced with a pinch of sweetener and enjoy the cascade of thirst-quenching mint.

Golden Monkey tea leaves range from deep auburn to bright gold, giving them a beautiful, natural color. With a fragrance of bittersweet cacao, this black tea brews a smooth, full-flavored cup with warm roasted and nutty notes. The leaves can be steeped several times, with subtle apricot flavors appearing in the second and third cups. Golden Monkey is a fine black tea that is a favorite among tea lovers.