Goji Berries are bright red fruits that taste like a cross between a raspberry and cranberry. Combined with sweet blueberries and fresh green tea, this blend is full of antioxidants. Goji Berry Blueberry Pomegranate tea is refreshingly fruity hot or iced, and an excellent choice for your health.

Greek Mountain Tea, also known as Tsai tou vounou in Greek, is an herbal tea made from the dried flowers and leaves of the Sideritis plant, which grows in the mountainous regions of Greece and other parts of the Mediterranean. Sideritis grows best at high altitudes, absorbing the fresh mountain air and sunlight the region is known for. Renowned for its slightly sweet and earthy flavor, Greek Mountain Tea is often consumed for its health benefits rather than for its taste. It's been a staple of traditional Greek medicine for centuries, with claims that it can aid in digestion, boost the immune system, and reduce inflammation. The high levels of antioxidants found in Greek Mountain Tea illustrates its potential to fight oxidative stress and promote overall well-being. It contains compounds like flavonoids, polyphenols, and essential oils, which are said to support the body’s natural defenses. The tea is also caffeine-free, making it an ideal evening drink, promoting relaxation without the stimulating effects of coffee or caffeinated teas. Greek Mountain Tea is generally enjoyed hot (though it can also be served iced), with honey or lemon commonly added to enhance its soothing qualities and enhance its flavor. Learn more about the benefits of Greek Mountain tea by reading our blog article.

Go bolder with Russian Earl Grey, an intensified version of the classic Earl Grey tea. Orange peel, lemongrass, and blue cornflowers elevate the usual blend of black tea and bergamot. This medley of citrus and floral notes creates a symphony of flavor. Brew it strong, Russian style, with a bit of milk and sweetener.

Honeybush Cider is a cozy, caffeine-free herbal blend that tastes like a warm cup of mulled cider. Sweet, naturally mellow honeybush provides a smooth base while turmeric and ginger bring earthy, warming spice. Cinnamon and a touch of black pepper add depth, creamy vanilla softens the edges, and a hint of lemon brightens the finish. It’s a rich, comforting cup any time of day or night, especially for quiet mornings, chilly afternoons, or relaxed evenings. Fans love how bold and full-bodied this blend is, some comparing it to a spiced coffee alternative, others keeping it on hand as a go-to decaffeinated favorite. It also stands up well to different preparations: enjoy it hot for maximum spice, or brew and chill it for a refreshing, spiced iced tea. Whether you’re drawn to honeybush for its naturally caffeine-free profile or you simply want a seasonal, spiced tea with a creamy vanilla finish, Honeybush Cider makes a welcoming addition to any tea collection.

The classic British Earl Grey tea has fallen in love with French lavender. Delicate and aromatic, our Lavender Earl Grey tastes like a breezy afternoon in a field of wildflowers. Each infusion is full of citrusy bergamot flavor and light floral notes. Black tea gives it a crisp edge, and a spot of milk will complete your cup.

Oil of bergamot and fine black tea give Earl Grey tea its distinctive flavor. Charles Grey, a British Earl and Prime Minister in the 1800s, was the first to popularize this blend. He served his signature tea at diplomatic events, and the upper crust of Britain instantly fell in love with the fragrant, citrus flavor. Now you can enjoy a taste of this history and keep your pinky raised.

Turn any day into a special occasion with a cup of festive black tea. Our Celebration tea features a playful medley of candied pineapple, toasty almonds, sweet coconut, and a hint of banana. Think of all your favorite holiday treats combined into one cozy cup of tea. Celebration tea is sure to bring a smile to your face, and perhaps make you invite all your friends over to try a taste!

Fall in love with this decadent, chocolate-drenched chai blend. Real cocoa beans give it a rich dark chocolate flavor, while ginger, cinnamon, and cardamom add spicy warmth. Smooth black tea ties it all together for a luxurious Chocolate Chai experience.

Black Dragon Pearls is a hand-rolled black tea that turns a simple steep into a small ritual. Each pearl unfurls in hot water to release a smooth, full-bodied cup with layered flavors: cocoa and dark caramel at the core, gentle malt and honeyed sweetness in the finish, and an earthy depth that keeps it interesting without any bitterness. The pearls make brewing feel a little theatrical, and they re-brew surprisingly well, so one serving can stretch into two cups. This tea is a favorite for morning routine or anytime you want a comforting, refined black tea. It works beautifully on its own, no additions required, yet it also pairs nicely with a touch of rock sugar or a splash of milk for those who prefer it that way. The presentation is part of the charm: each pearl is carefully rolled and presented for freshness, making Black Dragon Pearls an elegant choice for gifting or for your own tea shelf. If you enjoy rich, smooth black teas with chocolatey and caramel notes, Black Dragon Pearls is one to try. It offers a distinctive flavor profile that appeals to both black tea enthusiasts and anyone looking to broaden their tea rotation with something artisanal and easy to brew.

Jasmine Pearls are small, hand-rolled green tea leaves scented with layers of fresh jasmine, crafted from the top two leaves and a bud from early spring growth. As the pearls open in hot water they release a pale, luminous liquor and a clean, floral aroma that is fragrant without being overpowering. The result is a refined jasmine green tea that feels both delicate and satisfying. The flavor is a graceful balance of subtle jasmine floral notes and a gentle, nutty green tea base, with a silky mouthfeel many customers describe as velvety. Because these are tightly rolled pearls, a little goes a long way, and the leaves re-steep beautifully for multiple cups throughout the day. Enjoy Jasmine Pearls on their own for a quiet moment, or blend them with complementary greens if you like a slightly fuller cup. Perfect for tea rituals and everyday sipping, Jasmine Pearls are an elegant, aromatic choice for anyone who loves classic jasmine green tea in a convenient, visually charming form.

Almond Lemon Panna Cotta is a dessert-in-a-cup, built on a smooth black tea base and inspired by the classic Italian treat. Bright lemon and delicate almond notes sit on top of a soft, creamy panna cotta profile with a hint of vanilla and yogurt-like richness, creating a balanced, bakery-style flavor that feels indulgent without being cloying. The aroma is irresistible, and the sip matches it with a sunny lemon lift, a gentle nutty warmth, and a silky finish that reads like lemon pound cake, lemon cookie, or almond biscotti. It’s wonderfully versatile, delicious hot or iced, and it makes a lush latte when finished with milk or cold foam. The blend is forgiving, so you can brew it a touch stronger for more punch, or keep it mild for a subtler dessert note. If you love lemon pastry teas, almond-forward blends, or creamy dessert flavors, this is an easy reach for a comforting afternoon cup or a sweet ending to any meal. Bright, creamy, and bakery-inspired, Almond Lemon Panna Cotta is a cheerful, year-round favorite.

With a nip in the air, and snow dusting the windows, the stillness of winter has finally arrived. With the snow falling and the icy chill of the winter air walking outside you turn to an old winter favorite. Hot Chocolate. Regardless of where you are or how much snow you get, this black tea blend featuring peppermint and chocolate pieces has all the chilling comfort to have you dreaming of warm hot chocolate around crackling fireplaces and frozen winter breezes just outside your door.

The first chai was made thousands of years ago in India with spicy herbs such as ginger, cardamom, and cinnamon. Based on the healing tradition of Ayurvedic medicine, the blend was formulated to energize and rejuvenate. Later, adding black tea became the trend and the world has been obsessed with chai ever since. Our Masala Chai has all the classic bold flavors you crave and tastes best with frothed milk. You can even brew the tea directly in warm milk for a decadent treat. 

Blood oranges are known to be sweeter than regular oranges with subtle notes of raspberry. Our Blood Orange fruit tea makes a tangy, vibrant red brew with hints of tropical hibiscus. For iced tea or hot tea, this blend packs a punch.

One of the highest grade organic teas in the world, King of Silver Needles is soft and elegant. The fuzzy texture of the slender leaves shows that only the newest early spring buds were picked. Our King of Silver Needles tea is directly sourced from Fujian Province, China, where this tea was originally created. Crisp and refreshing in flavor, this white tea is filled with healthy antioxidants. The infusion is light with hints of apple and apricot.