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The first chai was made thousands of years ago in India with spicy herbs such as ginger, cardamom, and cinnamon. Based on the healing tradition of Ayurvedic medicine, the blend was formulated to energize and rejuvenate. Later, adding black tea became the trend and the world has been obsessed with chai ever since. Our Masala Chai has all the classic bold flavors you crave and tastes best with frothed milk. You can even brew the tea directly in warm milk for a decadent treat.
For the best tasting cup we recommend the following:
8 fl oz
212° F
2 tsp
4-5 minutes
Mostly rave reviews: buyers call this an authentic, bold masala chai with prominent cloves, cinnamon, anise, ginger and pepper that brews up fragrant and satisfying—especially when made strong and served with milk, honey or sugar (many compare it to chai lattes and traditional home-brew). A few find the spice intensity or ingredients like chicory/anise off-putting, so consider trying a sample first if you’re unsure.