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The traditional way of making Canadian maple taffy is to take heated maple syrup and pour it on a layer of snow which rapidly cools the syrup and thickens it. We blend black tea with real dehydrated maple syrup, cinnamon, and popcorn to make Maple Taffy tea a real treat.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4 minutes
This Maple Taffy black tea is widely loved for its strong, warm maple/taffy character, rich layered sweetness and cozy, autumnal aroma—many buyers call it a dessert-like everyday treat. It’s well balanced (not cloying or bitter), brews nicely with a splash of milk or a bit of sugar, and inspires repeat purchases; a few reviewers noted a kettle‑corn undertone or that the black‑tea base isn’t to everyone’s taste and some wished the maple were slightly stronger.