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Gyokuro tea, loose leaf and brewed.
Gyokuro tea, loose leaf and brewed.
Gyokuro
Product information
$30.00
Description
Gyokuro sits on a royal throne amongst elite green teas. It is only picked during the April/May peak season, and the leaves are carefully shaded to produce its distinct dark green color. Our Gyokuro green tea is from a small batch production, sourced directly from Japan. It brews a vivid emerald infusion full of smooth 'umami' flavor. Fresh and vegetal, once you try Gyokuro you won't look back.
For best results, use water at 140-160 degrees. This will prevent bitterness and allow full flavor enjoyment.
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My Tasting Notes
Make it a Bundle!
Ingredients & More Info
Servings
Shipping and Returns
Brewing Guide
For the best tasting cup we recommend the following:
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Water
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8 fl oz
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Temperature
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140° F
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Serving Size
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1 tbsp
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Time
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3-5 minutes
These go great with Gyokuro!
Customer Reviews
This Gyokuro is widely praised for its smooth, umami-rich, grassy/vegetal flavor with buttery and mildly marine notes—many customers call it their favorite and say it tastes authentically Japanese and good value. Brew gently (low temperature, short steep; many prefer the second infusion) to avoid bitterness; a few buyers report occasional broken leaves, sediment/sludge, or inconsistent quality after supplier changes.