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For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
3-5 minutes
Mint-forward rooibos blend with layered, refreshing flavor—reviewers call it an “explosion of flavor” and praise the well-balanced spearmint/peppermint that doesn’t overpower. It’s most popular iced or as a cold brew (try with honey, milk overnight, or sparkling water), though a few find it milder when brewed hot compared with a straight black tea.