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Meet Mokalbari East Assam, a TGFOP1 second flush black tea from the renowned Mokalbari estate in Assam, India. It greets you with a lively, malty backbone softened by subtle fruity and honeyed notes, a richness that feels comforting rather than heavy. The cup is bright and full bodied, with a clean finish that often reveals delicate cocoa and gentle spice on the sidelines.
This Assam holds up well to milk and sweetener, making it a natural choice for breakfast, but it is equally enjoyable plain if you prefer to taste the tea on its own. Its balance and approachable strength make it a great daily tea, and it blends easily with other breakfast blends if you want to build a custom morning cup.
If you are exploring estate teas, Mokalbari East Assam is a lovely example of second flush Assam character: malty, rounded, and consistently satisfying. It’s a go-to when you want a dependable, flavorful black tea from a respected Indian garden.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4 minutes
Mokalbari East Assam is widely praised as a smooth, malty yet bright black tea with comforting earthy, subtle spicy/chocolate notes that hold up well to milk and sweeteners—making it a favorite for breakfast or afternoon cups. Reviewers call it full-bodied and good value for daily drinking, though several recommend using a touch more leaf than the package suggests if you prefer a stronger brew.