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Wake up with German Breakfast, a bold, full-bodied black tea built around a robust Assam character. If you like a morning cup that delivers presence and flavor, this blend gives you bright, malty notes with warming hints of caramel and a pleasantly brisk finish. It is strong enough to stand up to milk or cream, and smooth enough to enjoy black when you want a clean, invigorating cup.
Think of it as an East Frisian-style breakfast tea, crafted for drinkers who prefer a rich, coppery profile rather than something light and floral. Many fans reach for it as a coffee alternative, others fold it into a blend to mellow the edges, and it also makes a lively iced tea when brewed and chilled. Versatile, straightforward, and reliably bold, German Breakfast is a morning staple for those who want a classic, no-nonsense start to the day.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4-5 minutes
Bold, full-bodied German/East Frisian breakfast tea with malty, copper/leathery notes that many find smooth and invigorating—an excellent coffee substitute and morning pick-me-up. It stands up well to milk, cream or sugar and makes great iced/cold-brew, but follow brewing times or it can become astringent (a small number of reviewers found it bland).