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Black Dragon Pearls is a hand-rolled black tea that turns a simple steep into a small ritual. Each pearl unfurls in hot water to release a smooth, full-bodied cup with layered flavors: cocoa and dark caramel at the core, gentle malt and honeyed sweetness in the finish, and an earthy depth that keeps it interesting without any bitterness. The pearls make brewing feel a little theatrical, and they re-brew surprisingly well, so one serving can stretch into two cups.
This tea is a favorite for morning routine or anytime you want a comforting, refined black tea. It works beautifully on its own, no additions required, yet it also pairs nicely with a touch of rock sugar or a splash of milk for those who prefer it that way. The presentation is part of the charm: each pearl is carefully rolled and presented for freshness, making Black Dragon Pearls an elegant choice for gifting or for your own tea shelf.
If you enjoy rich, smooth black teas with chocolatey and caramel notes, Black Dragon Pearls is one to try. It offers a distinctive flavor profile that appeals to both black tea enthusiasts and anyone looking to broaden their tea rotation with something artisanal and easy to brew.
For the best tasting cup we recommend the following:
12 fl oz
212° F
1 pearl
3-5 minutes
Smooth, non‑bitter black tea with natural sweetness and honey/cocoa/malty notes — full‑bodied yet lighter than many breakfast blends, rebrews well, and is widely praised as a morning favorite. It’s sold as rolled “pearls” with a pretty presentation, but reviewers warn of inconsistent pearl size/strength, unclear dosing (0–6 pearls per cup depending on cup size), and recent packaging changes (larger individually wrapped pearls that some find inconvenient); use a proper infuser to avoid leaves in the cup.