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With a nip in the air, and snow dusting the windows, the stillness of winter has finally arrived. With the snow falling and the icy chill of the winter air walking outside you turn to an old winter favorite. Hot Chocolate. Regardless of where you are or how much snow you get, this black tea blend featuring peppermint and chocolate pieces has all the chilling comfort to have you dreaming of warm hot chocolate around crackling fireplaces and frozen winter breezes just outside your door.
The first chai was made thousands of years ago in India with spicy herbs such as ginger, cardamom, and cinnamon. Based on the healing tradition of Ayurvedic medicine, the blend was formulated to energize and rejuvenate. Later, adding black tea became the trend and the world has been obsessed with chai ever since. Our Masala Chai has all the classic bold flavors you crave and tastes best with frothed milk. You can even brew the tea directly in warm milk for a decadent treat.
Blood oranges are known to be sweeter than regular oranges with subtle notes of raspberry. Our Blood Orange fruit tea makes a tangy, vibrant red brew with hints of tropical hibiscus. For iced tea or hot tea, this blend packs a punch.
One of the highest grade organic teas in the world, King of Silver Needles is soft and elegant. The fuzzy texture of the slender leaves shows that only the newest early spring buds were picked. Our King of Silver Needles tea is directly sourced from Fujian Province, China, where this tea was originally created. Crisp and refreshing in flavor, this white tea is filled with healthy antioxidants. The infusion is light with hints of apple and apricot.
A strong, full-bodied fruit tea with fresh raspberries, ripe cherries and sweet bananas. Shredded coconut and hibiscus add a tropical flair and rose petals make the infusion fragrant. Our Raspberry Cherry Compote makes an excellent iced tea, especially served in a tall, clear glass to show off its gorgeous color.
This tea proudly declares independence with a unique floral, maple flavor. After the Boston Tea Party, colonists used local ingredients like maple and strawberry leaves to substitute their usual British black tea. But now you can have the best of both worlds - our Blend 1776 combines Ceylon and Assam black teas with subtle maple and strawberry sweetness. A hint of jasmine adds a delicate top note to complete this full-bodied tea.
Craving the full, robust character of a classic English Breakfast without the caffeine? Meet our Decaf English Breakfast, a full-bodied loose leaf black tea that keeps the malt, depth, and brisk finish you expect from a breakfast blend, while removing 99% of the caffeine through a gentle CO2 decaffeination. Smooth and well balanced, it steeps into a rich cup with plenty of flavor, and it holds up nicely whether you enjoy it hot, iced, or with a splash of milk. This is the kind of decaf that satisfies the black tea lover: bold enough for a morning routine, yet gentle enough for an afternoon or evening cup. If you like a tea with real body and a clean finish, this blend makes switching to decaf feel like an upgrade instead of a compromise.
It's 8 o'clock at night and you crave that classic Earl Grey flavor. Not to worry, this decaf blend has all the rich bergamot and black tea flavors without the caffeine thanks to a CO2 decaffeination process. Now you can sip a lovely cup of Decaf Earl Grey tea before bed and won't lose your mind trying to get to sleep.
Robust black tea meets bright, tropical flavor in this full-bodied blend. Infused with the juicy essence of mango, passionfruit, and papaya, and accented by a colorful medley of rose petals, sunflower blossoms, and cornflower blossoms - each cup is like a warm breeze off the ocean. With real fruit flavor and rich black tea depth, each sip of Mango Passionfruit tea will bring to mind beach vacations and sunsets over the ocean.
Nutty rooibos tea is enhanced with sliced almonds and creamy vanilla. A sprinkle of bright yellow calendula petals adds a hint of sweetness to your cup. Our Vanilla Rooibos tea is naturally caffeine-free so you can drink as much as you want throughout the day, and even at bedtime.
Constructed with 100% stainless steel and an eco-friendly bamboo lid, this infuser fits perfectly into most teacups, mugs, and pots. Its generous size grants your tea plenty of space to unleash its fullest flavor and most powerful health benefits. Laser etching prevents any small particles from making their way into your brew. Plus, you can use its lid as a drip tray. Care is easy too -- simply throw it in the dishwasher! Dimensions: Including the tab, the Steepster measures approximately 4.5 inches across at the top, 2.25 inches across at the bottom, and is approximately 3 inches tall.
Yerba Mate provides the raw caffeine punch, but not in overwhelming amounts. Pu-erh tea is lower in caffeine, but keeps you feeling fresh. Sweet berries, banana chips, pomegranate, and mango make Sharp Mind Tea a lively infusion.
Golden Monkey tea leaves exhibit a soft ombré from deep auburn to shiny gold. With a fragrance reminiscent of bittersweet cocoa, this tea brews a smooth and complex cup. Roasty, nutty notes give it a satisfying flavor without needing anything added. The tea leaves can be steeped multiple times, revealing fruity notes of apricot in the second and third cup. Golden Monkey is among the finest of black teas and eagerly sought after by tea connoisseurs.
Ripe blueberries and mango shine strong in this fine black tea. Decaf Blueberry Mango makes a delightful infusion full of juicy fruit nectar and delicate cornflowers. We use a CO2 decaffeination process to remove the caffeine from the black tea without losing any flavor. What are you waiting for? Ditch the caffeine and run away to a tropical sunset of fruity flavors.
Crisp spearmint and invigorating gunpowder green tea combine to make the choice drink of Morocco. To intensify the flavor, we add mint extract for the ultimate refreshing beverage. Our Moroccan Mint Green tea is bold in flavor and yet refreshingly crisp. Try it hot or iced with a pinch of sweetener and enjoy the cascade of thirst-quenching mint.
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