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Top mound picture of The Whistling Kettle Masala Chai black tea with spices.
Holding a cup of brewed Masala Chai next to mound of Masala Chai loose leaf tea.
Side mound picture of The Whistling Kettle Masala Chai black tea with spices.
Masala Chai tea in 1lb and 4oz bags

Masala Chai

Product information

$15.00

Reviews

Rating: 4.89 out of 5
(19)

Description

The first chai was made thousands of years ago in India with spicy herbs such as ginger, cardamom, and cinnamon. Based on the healing tradition of Ayurvedic medicine, the blend was formulated to energize and rejuvenate. Later, adding black tea became the trend and the world has been obsessed with chai ever since. Our Masala Chai has all the classic bold flavors you crave and tastes best with frothed milk. You can even brew the tea directly in warm milk for a decadent treat. 

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Ingredients & More Info

Servings

Shipping and Returns

Brewing Guide

For the best tasting cup we recommend the following:

Water

8 fl oz

Temperature

212° F

 
Serving Size

2 tsp

Time

4-5 minutes

These go great with Masala Chai!

Customer Reviews

Based on 19 reviews
89%
(17)
11%
(2)
0%
(0)
0%
(0)
0%
(0)
S
Satisfied C.
Love this Tea

I opened the bag and thought I didn't like the smell. Not what I was expecting. Once I brewed and tasted. I am impressed. It brightened a Rainy afternoon. I will order more. Different from other Marsala Chai I have tried. A pleasing choice none the less.

C
Chris C.
Good

I really liked it but far from an expert

T
Tea L.
My favorite chai

Love this chai, add a splash oh milk and it tastes just like the chai lattes from Starbucks without all the extra sugar.

N
Nancy S.
Chai this

This chai is wonderful. I drink it in the evening as my dessert, with a little honey and milk. I used to spend $$ going out to get chai. Now I have it even better at home.

D
David P.
Nice Blend

This is a good Masala Chai blend of the classic flavors. It has a nice mixture of cloves, cinnamon, and anise with subtle hints of ginger and pepper. When using milk or creme, I make it a little extra strong and add some honey, but it's also good on its own.

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