Cozy Valentine's Day Drink for 2

If you're looking for a new way to enjoy your morning tea, then this recipe is for you! It combines three of our favorite things: strawberries, chocolate and lattes. The result is a low calorie, sweet creamy drink sure to make you feel loved.

This decedent latte is a healthy, creamy dessert option - a great choice for Valentine's Day, Galentine's Day or for when you're looking for extra special start to the day.

Chocolate Covered Strawberry Latte

  • Servings: 2
  • Yield: 2 servings

What You Need


(Cold Brew Tea Concentrate)



Add Belgian Chocolate loose-leaf tea into the infuser basket and insert into Conflicted Iced Tea brewer. If using a paper tea bag, place into mouth of a mason jar.


Pour filtered water into the Conflicted Iced Tea Brewer or mason jar. Allow tea to steep for 6-24 hours.


Remove your infuser or tea bag, then cover your tea concentrate and refrigerate for up to 1 week.


(Strawberry Cold Foam)


  • 1 cup heavy whipping cream
  • 1/2 cup 2% milk
  • 1 tbsp strawberry puree (we like this one)


Pour heavy cream, 2% milk, and strawberry puree into a large mason jar and stir to combine.


Using an electric whisk, high speed blender, frother, etc. beat the mixture on medium speed for 1-2 minutes until frothy - then another minute until it thickens into a foam. Do not overbeat the foam to peaks.


If the cold foam isn't whipping, ensure the heavy cream is cold enough and hasn't separated. Add one tbsp of heavy cream more at a time.


Step 1

Prepare two tall glasses by drizzling in chocolate syrup. Then fill each glass with ice cubes.

Step 2

Pour chilled Belgian Chocolate tea concentrate into your glasses until filled 3/4 the way.

Step 3

Pour the strawberry cold foam on top of iced tea. This should be thick enough to sit on top of the drink, not mix in.

Step 4

Garnish with a fresh strawberry on each glass and drizzle with chocolate syrup. Enjoy!


We suggest cold steeping your tea for the strongest flavor - but if you're short on time, heat your water to 212 F and steep your tea for 7 minutes. Let cool to room temperature before refrigerating.