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Think of a slice of pumpkin cheesecake, reimagined as a cozy cup: our Pumpkin Cheesecake rooibos blend layers warm pumpkin spice notes with creamy white chocolate and a gentle rooibos base. Naturally caffeine free, this tea delivers the scent and comfort of fall without the calories, with cinnamon and nutmeg tying everything together for a smooth, bakery-like finish.
It drinks beautifully on its own, and becomes downright indulgent when turned into a latte with steamed milk or a dairy alternative. Serve it hot on a chilly evening, or enjoy it chilled for an easy iced dessert tea. The spice is present but balanced, so it works as a comforting after-dinner treat or a flavorful pick-me-up any time of year.
Whether you are building a seasonal collection or hunting for a caffeine-free dessert alternative, Pumpkin Cheesecake is a comforting, crowd-pleasing rooibos blend that pairs well with baked goods, creamy add-ins, or simply a quiet moment and a cozy mug.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
7 minutes
This creamy rooibos/decaf pumpkin‑cheesecake tea delivers warm pumpkin spice, white‑chocolate/cheesecake notes and a rich aroma — excellent as a latte with milk or cream and a satisfying dessert substitute. Reviewers call it a fall favorite that's smooth, well‑spiced and versatile (works hot, iced, or even in cocktails); a few note the pumpkin can be a bit subtle and one sample missed the white‑chocolate chips.