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Cozy, spiced, and a little bit playful, Pumpkin Chai brings autumn in a cup. A brisk black tea base is layered with classic chai spices, cinnamon and ginger pieces, and real pumpkin bits for a warm, comforting flavor that calls for a sweater and a good book. You might notice the spices leading the way, with pumpkin playing a gentle, pie-like supporting role, or you may prefer it with a splash of oat milk or a touch of honey to round everything out. The tiny pumpkin and ghost sprinkles tucked into the blend are a fun seasonal surprise, making each cup feel festive.
This seasonal favorite works well as a cozy hot brew, a creamy chai latte, or an iced pumpkin-spiced refresher. Whether you love a bold spice forward cup or prefer to soften it with milk, Pumpkin Chai is an easy way to bring fall flavors into your daily routine.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4-5 minutes
A cozy, well-liked seasonal pumpkin chai with warm, balanced spices and a subtle pumpkin note—many customers call it a fall favorite and enjoy it with oat/vanilla milk, cream, or a touch of honey. A portion of reviewers found the flavor too weak (or, conversely, the ginger/pepper too sharp) and end up boosting strength with extra scoops, sweetener, or milk. It’s popular and often sells out quickly.