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Milk Oolong tea, loose leaf and brewed.
Cup of Milk Oolong next to bowl of Milk Oolong loose leaf tea.
Milk Oolong tea, loose leaf and brewed.
Cup of Milk Oolong next to bowl of Milk Oolong loose leaf tea.
Milk Oolong (Jin Xuan / Nai Xiang / #12)
Product information
$18.00
Description
If you are curious about a tea that actually tastes like dessert without any additives, Milk Oolong (Jin Xuan / Nai Xiang / #12) is the one to try. This Jin Xuan cultivar is prized for its naturally creamy character, a silky mouthfeel and a gentle, buttery sweetness that brings to mind custard, fresh cream and baked pastries.
Unlike flavored blends, the milky notes here come from careful processing: cool, humid withering and light oxidation coax a rich, rounded profile out of the leaves. Expect a smooth cup with honeyed sweetness, soft apricot and occasional tropical or caramelized fruit hints, balanced by delicate vegetal or hay undertones that keep the cup interesting.
Milk Oolong is versatile: it re-steeps beautifully, with each infusion revealing subtle shifts from sweet and creamy to more floral or vegetal notes. Drink it hot to enjoy its full, velvety body, or brew it cold for a refreshing, slightly sweet iced tea. Because this is a pure Jin Xuan oolong, there are no milky powders or flavorings added, just high-quality leaves and a distinctive, natural profile.
If you love smooth, layered oolongs, this Milk Oolong is an elegant, comforting choice that stands out for its unique creamy character, repeatable steeps and true-to-cultivar flavor.
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My Tasting Notes
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Ingredients & More Info
Servings
Shipping and Returns
Brewing Guide
For the best tasting cup we recommend the following:
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Water
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8 fl oz
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Temperature
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200° F
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Serving Size
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1 tsp
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Time
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3-5 minutes
These go great with Milk Oolong (Jin Xuan / Nai Xiang / #12)!
Customer Reviews
This Milk Oolong is repeatedly praised for its naturally creamy, buttery and subtly sweet flavor and rich, dairy‑like aroma — all from pure tea leaves with no added milks or flavorings — and yields multiple smooth, low‑astringency infusions. Reviewers say it’s premium but worth the price, versatile hot or iced (and nice with a touch of honey), though a few noted faint vegetal or peppery undertones.