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Irish Breakfast is a classic, full-bodied black tea made for those who want a bold, no-nonsense cup. The leaves are processed using the crush-tear-curl, or CTC, method, creating small, dense pellets that release a deep, malty flavor and brisk, satisfying strength. It’s the kind of tea that stands up beautifully to a splash of milk, or holds its own when enjoyed black or with a touch of sweetener.
Expect a rich amber liquor, a robust mouthfeel, and a lively finish: honest, straightforward character that makes it a favorite for morning ritual and anytime you want a steady, flavorful brew. If you like a hearty black tea that delivers consistent body and bold flavor, Irish Breakfast is a reliable go-to.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
3-5 minutes
Whistling Kettle’s Irish Breakfast is a bold, full‑bodied, malty CTC black tea with a strong caffeine kick—perfect as a morning coffee alternative. It steeps quickly, takes milk or sweetener well without bitterness, and customers praise its consistent, high-quality flavor and reliable service.