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Welcome to a bigger, bolder version of our Hibiscus Tea. After searching high and low for a premium bold leaf hibiscus, we finally found one that suits our taste. These vibrant, whole hibiscus blossoms make for a lighter, sweeter tea that is perfect chilled on a hot summer day.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1-2 tsp
3-5 minutes
Fresh, high-quality whole hibiscus blossoms with a vivid color and bright, fruity-tart (cranberry/raspberry) flavor—great hot, chilled, as hibiscus lemonade, or blended into iced teas and mocktails. It’s quite assertive—many recommend using about 1 tbsp per cup and adjusting brew time or adding a touch of sweetener—customers praise its refreshing summer use, versatility, and consistent quality.