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This classic Japanese green tea features bits of toasted rice. When Genmaicha tea is made, the rice kernels pop like popcorn during the firing process. This has earned the tea the fitting nickname 'popcorn tea'. The sweet and toasty flavor profile is perfect for festive days and pairs well with savory meals. Certified USDA Organic.
For the best tasting cup we recommend the following:
8 fl oz
175° F
2 tsp
2-3 minutes
Most reviewers praise the genmaicha’s pronounced toasted-rice, nutty and mellow profile—rich yet smooth and organic, gentle enough for sensitive stomachs and daily sipping. However, a few found it vegetal or bitter (more seaweed-like than toasty), and multiple buyers note the very small leaves can slip through coarse strainers.