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Craving the full, robust character of a classic English Breakfast without the caffeine? Meet our Decaf English Breakfast, a full-bodied loose leaf black tea that keeps the malt, depth, and brisk finish you expect from a breakfast blend, while removing 99% of the caffeine through a gentle CO2 decaffeination. Smooth and well balanced, it steeps into a rich cup with plenty of flavor, and it holds up nicely whether you enjoy it hot, iced, or with a splash of milk.
This is the kind of decaf that satisfies the black tea lover: bold enough for a morning routine, yet gentle enough for an afternoon or evening cup. If you like a tea with real body and a clean finish, this blend makes switching to decaf feel like an upgrade instead of a compromise.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4-5 minutes
Most customers report this decaf English Breakfast delivers a full-bodied, true-to-style flavor very close to a regular English Breakfast—no jitters, great hot or iced, and many brew it strong (2 tsp per mug) with repeat purchases common. A minority find it mild or slightly off (some noting a fermented/Indian note vs. Keemun), so try a sample if you prefer an extra-bold or specific regional profile.