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Our tea of the month Adventure Edition is our most popular box and a great way to get exposure to a wide variety of teas. Each curated selection aims to grow the consumer's palate and knowledge of tea.
This box is seasonally curated as well for you to choose from teas that are best served hot during cold weather months, and those that are best
chilled or over ice during the warmer months.
Black and Rooibos blend with a spearmint forward taste and a sweet finish. Makes a classic iced tea!
Think of the sweet taste of fresh strawberries in summer and ripe peaches off the tree. These are the types of memories that Vineyard Peach Strawberry tea elicits. Real fruit juice concentrate adds authentic flavor to this black tea, along with delicious strawberries and tangerine. Try it iced on a sunny day and each sip will make you smile.
Pears are sweet and delicate in flavor, the perfect pairing for fine white tea. Then we add a few juicy mango chunks and marigold blossoms to make the flavor pop. Try our Mango Pear White tea hot or iced for a lovely afternoon cup.
Goji Berries are bright red fruits that taste like a cross between a raspberry and cranberry. Combined with sweet blueberries and fresh green tea, this blend is full of antioxidants. Goji Berry Blueberry Pomegranate tea is refreshingly fruity hot or iced, and an excellent choice for your health.
Wake up with German Breakfast, a bold, full-bodied black tea built around a robust Assam character. If you like a morning cup that delivers presence and flavor, this blend gives you bright, malty notes with warming hints of caramel and a pleasantly brisk finish. It is strong enough to stand up to milk or cream, and smooth enough to enjoy black when you want a clean, invigorating cup. Think of it as an East Frisian-style breakfast tea, crafted for drinkers who prefer a rich, coppery profile rather than something light and floral. Many fans reach for it as a coffee alternative, others fold it into a blend to mellow the edges, and it also makes a lively iced tea when brewed and chilled. Versatile, straightforward, and reliably bold, German Breakfast is a morning staple for those who want a classic, no-nonsense start to the day.
The classic British Earl Grey tea has fallen in love with French lavender. Delicate and aromatic, our Lavender Earl Grey tastes like a breezy afternoon in a field of wildflowers. Each infusion is full of citrusy bergamot flavor and light floral notes. Black tea gives it a crisp edge, and a spot of milk will complete your cup.
Jasmine Pearls are small, hand-rolled green tea leaves scented with layers of fresh jasmine, crafted from the top two leaves and a bud from early spring growth. As the pearls open in hot water they release a pale, luminous liquor and a clean, floral aroma that is fragrant without being overpowering. The result is a refined jasmine green tea that feels both delicate and satisfying. The flavor is a graceful balance of subtle jasmine floral notes and a gentle, nutty green tea base, with a silky mouthfeel many customers describe as velvety. Because these are tightly rolled pearls, a little goes a long way, and the leaves re-steep beautifully for multiple cups throughout the day. Enjoy Jasmine Pearls on their own for a quiet moment, or blend them with complementary greens if you like a slightly fuller cup. Perfect for tea rituals and everyday sipping, Jasmine Pearls are an elegant, aromatic choice for anyone who loves classic jasmine green tea in a convenient, visually charming form.
If you are curious about a tea that actually tastes like dessert without any additives, Milk Oolong (Jin Xuan / Nai Xiang / #12) is the one to try. This Jin Xuan cultivar is prized for its naturally creamy character, a silky mouthfeel and a gentle, buttery sweetness that brings to mind custard, fresh cream and baked pastries. Unlike flavored blends, the milky notes here come from careful processing: cool, humid withering and light oxidation coax a rich, rounded profile out of the leaves. Expect a smooth cup with honeyed sweetness, soft apricot and occasional tropical or caramelized fruit hints, balanced by delicate vegetal or hay undertones that keep the cup interesting. Milk Oolong is versatile: it re-steeps beautifully, with each infusion revealing subtle shifts from sweet and creamy to more floral or vegetal notes. Drink it hot to enjoy its full, velvety body, or brew it cold for a refreshing, slightly sweet iced tea. Because this is a pure Jin Xuan oolong, there are no milky powders or flavorings added, just high-quality leaves and a distinctive, natural profile. If you love smooth, layered oolongs, this Milk Oolong is an elegant, comforting choice that stands out for its unique creamy character, repeatable steeps and true-to-cultivar flavor.
This herbal mélange is highlighted by Tulsi, also known as Holy Basil. It is a traditional herb used in Ayurveda, the practice of traditional Indian medicine. According to the Journal of Ayurveda, Tulsi has been shown to counter metabolic stress through positive effects on memory and cognitive growth. The addition of Yerba Mate adds stimulation that helps focus your senses. Flavor is clean and sweet with a distinctive rosemary citrus finish.
Despite the name, this is an herbal blend that contains no caffeine. This tea is formulated with herbs and spices that have natural energy. Spicy ginger and cardamom pair with turmeric for an invigorating tea. A pinch of nutmeg and clove give it a flavor similar to chai or pumpkin pie spice.
This tea proudly declares independence with a unique floral, maple flavor. After the Boston Tea Party, colonists used local ingredients like maple and strawberry leaves to substitute their usual British black tea. But now you can have the best of both worlds - our Blend 1776 combines Ceylon and Assam black teas with subtle maple and strawberry sweetness. A hint of jasmine adds a delicate top note to complete this full-bodied tea.
The cure for the afternoon doldrums. Angel's Dream will put you in a state of Shangri-la with its premium black and green teas and maple/blackberry flavor tea. Sip back and enjoy!
This tea is the perfect pathway to relaxation. It’s built around the Ayurvedic herb - Ashwagandha. According to the ancient Indian practice, this herb promotes calmness and helps reduce anxiety. This root is then blended with a rich combination of dried fruit pieces, leaves and botanicals to fill out the flavor. A naturally sweet finish with prominent wild cherry notes.
Medicine Ball is our take on that beloved honey citrus mint flavor, a bright, refreshing green tea blend with a soft, cozy finish. You’ll notice lively lemongrass and orange up front, a cool spearmint lift, and gentle notes of peach and chamomile that keep each cup interesting. It’s familiar and comforting, with a subtle floral sweetness that makes it easy to sip any time of day. Enjoy it hot with a squeeze of lemon and a drizzle of honey, or chill it for a clean, fruity iced tea that still carries that minty lift. The blend steeps smoothly and stays balanced, so it works well as a quick pick-me-up or a slow, relaxing cup. If you like recreating cafe favorites at home, try our homemade Medicine Ball recipe for a simple, cozy drink, available here: https://www.thewhistlingkettle.com/blogs/recipes/medicine-ball-tea-recipe
Lemon Ginger is a white tea with a zesty flavor that will brighten up your day. The blend of white tea, galangal (thai ginger), and natural lemon flavor is perfect for those moments when you need a little bit of sunshine in your life. Strong, yet refreshing, our Lemon Ginger tea brews a satisfying cup. June Book Club Pairing! Visit The Whistling Kettle Book Club for a special discount on Lemon Ginger through the end of June.
The traditional way of making Canadian maple taffy is to take heated maple syrup and pour it on a layer of snow which rapidly cools the syrup and thickens it. We blend black tea with real dehydrated maple syrup, cinnamon, and popcorn to make Maple Taffy tea a real treat.
This tea is as dainty and delightful as the real pastry, but without the calories or the hassle of baking! We've already done the hard work for you, balancing just the right amount of zesty lemon and creamy sweetness. Our Lemon Soufflé tea is naturally caffeine-free, making it a perfect dessert tea in the evening.
Green Yerba Mate, made from the leaves of Ilex paraguariensis, a South American evergreen shrub, is rich in caffeine. This naturally caffeinated tea is a wonderful coffee substitute.
Meet the starfruit. Exotic and radiant, it lights up this fruity trifecta of starfruit, papaya, and mango. Golden Starfruit tea is the ultimate summer thirst quencher, especially iced. In cooler months, sip it hot to beat the winter blues with its playful, tropical flavors.
Fresh mountain air, spices, berries and wild herbs - these are a few of our favorite things! Our Ginger Blueberry herbal tea is full of ingredients to help promote a peaceful state of mind. The ginger and blueberries give it a sweet and spicy kick. Sip it hot or iced throughout your day.